Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, Chicken Curry in a Hurry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Curry in a Hurry is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chicken Curry in a Hurry is something that I have loved my whole life.
Many things affect the quality of taste from Chicken Curry in a Hurry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Curry in a Hurry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Curry in a Hurry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Curry in a Hurry estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Curry in a Hurry using 13 ingredients and 7 steps. Here is how you cook it.
I love curry and make it at least twice a week. This time, I wanted to try and strip back ingredients from some of my other recipes and see how it went. Fantastic I’m happy to say. Feel free to serve with rice and naan bread as you wish.
Ingredients and spices that need to be Prepare to make Chicken Curry in a Hurry:
- 350 g chicken breast
- 1 onion
- 200 g chopped tomatoes
- 1 chicken stock cube
- 1 tbsp curry powder
- 1 tsp ground paprika
- 200 ml water
- 1 tbsp honey
- 3 cloves garlic grated
- 15 g grated fresh ginger
- 1 tbsp vegetable oil
- 1 handful fresh coriander
- 1 tbsp plain yoghurt
Steps to make to make Chicken Curry in a Hurry
- Gather your ingredients and put a large pan on the stove with 1 tbsp vegetable oil
- Dice the onion, finely grate the garlic and ginger and add to your pan on a medium heat
- While the onions are sweating down, boil 200ml water and dissolve your stock cube in it, adding the honey once it’s well mixed
- When the onion, garlic and ginger are nicely softened add the curry powder and paprika and mix well
- Dice the chicken and add to the pan, mixing well to make sure all the pieces are coated with the spice mix
- Once the chicken has browned after 4-5 minutes, add the canned tomatoes and the stock and mix well, brining the heat up so you get a nice simmer
- After about 8 minutes simmering, optionally mix in some yoghurt and serve, garnishing with fresh chopped coriander
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So that is going to wrap it up with this special food How to Prepare Favorite Chicken Curry in a Hurry. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!