Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, Chicken Enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Enchiladas is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Enchiladas is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Chicken Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Chicken Enchiladas estimated approx 50 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Enchiladas using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Enchiladas:
- 1 tbsp olive oil
- 1 red onion
- coriander
- 2 garlic cloves
- 1 tbsp cumin
- 2 chicken breasts, cut into small chunks
- 200 grams refried beans
- 100 grams sweetcorn
- 350 ml passata
- 1 tsp golden caster sugar
- 2 tortillas
- 150 ml soured cream
- 100 grams cheddar, grated
Steps to make to make Chicken Enchiladas
- Heat the oil in a pan, then fry the onions with the garlic for 10 minutes until soft. Stir in the coriander and cumin and fry for 1 minute more. Meanwhile, in another frying pan, fry the chicken until browned – add it to the onions when done.
- Stir the beans, sweetcorn and half the passata into the frying pan. In a bowl mix the rest of the passata, soured cream, sugar and season.
- To assemble, divide the chicken mix into the tortillas. Seal the tortillas and place in a ovenproof dish. Top with the passata/soured cream sauce and sprinkle with the grated cheese.
- Heat in the oven 200C/gas 6 for 30 minutes
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So that’s going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken Enchiladas. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!