Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, Chilled Beef Udon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chilled Beef Udon is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Chilled Beef Udon is something that I’ve loved my entire life.
Many things affect the quality of taste from Chilled Beef Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chilled Beef Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilled Beef Udon is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can cook Chilled Beef Udon using 8 ingredients and 3 steps. Here is how you can achieve that.
I wanted to eat chilled noodles and also wanted to use up some beef left over from making sukiyaki the night before.
Make sure you chill the udon and mentsuyu well. I don't usually measure out the seasonings for the beef, so adjust the amounts to your liking.
I use a type of mentsuyu called hontsuyu. For the sauce, I mix it with water at a ratio of 1:1. Recipe by Odajiman
Ingredients and spices that need to be Make ready to make Chilled Beef Udon:
- 2 servings' worth Udon noodles (frozen)
- 100 grams Thinly sliced beef
- 2 tbsp ●Mentsuyu
- 2 tbsp ●Mirin
- 1 tbsp ●Cooking sake
- 1 Chopped green onion
- 1 Mentsuyu (for the sauce)
- 1 Wasabi
Steps to make to make Chilled Beef Udon
- Boil the udon, then drain it in a sieve. Rinse it well under running water, then soak it in ice water. Squeeze it out, and leave it in a sieve to drain thoroughly.
- Slice the beef into bite-sized pieces and stir-fry. Add the ingredients marked ● to season.
- Transfer the drained udon to serving bowls, dissolve the wasabi in the mentsuyu, and pour over the noodles. Top with the beef and green onions to finish.
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So that is going to wrap it up for this special food Recipe of Perfect Chilled Beef Udon. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!