Chicken in cheese sauce and paprika potatoes

Recipe of Speedy Chicken in cheese sauce and paprika potatoes

Chicken in cheese sauce and paprika potatoes

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Chicken in cheese sauce and paprika potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken in cheese sauce and paprika potatoes is something that I’ve loved my whole life.

Many issues can kind of influence the taste quality of Chicken in cheese sauce and paprika potatoes, starting from the type of elements, then the choice of recent substances, to how you can make and serve it. Don’t fear about preparing delicious Chicken in cheese sauce and paprika potatoes at residence, as a result of as long as you understand the tips, this dish could be a particular deal with.

So, this time, let’s attempt it, let’s fluctuate Chicken in cheese sauce and paprika potatoes ourselves at home. Staying with easy elements, this dish can present advantages in serving to to take care of the well being of our our bodies. You can also make Chicken in cheese sauce and paprika potatoes using 19 material sort and 4 manufacturing steps. This is learn how to make the dish.

I leave you some chicken fillets with cheese sauce that I accompany with some paprika potatoes; for the cheese sauce I used liquid cream, blue cheese, cream cheese, butter and milk, while for the paprika I used minced garlic, salt, oregano, sweet paprika, cumin and vinegar, I hope you like it.

Components and spices that have to be Get to make Chicken in cheese sauce and paprika potatoes:

  1. Paprika potatoes
  2. 2 medium potatoes
  3. 2 cloves garlic
  4. Oregano or chopped parsley
  5. Sweet paprika
  6. 1 pinch ground. (Optional)
  7. Vinegar and water
  8. Salt and EVOO
  9. Cheese sauce
  10. 200 ml liquid cream
  11. 150 g Roquefort cheese
  12. 100 g cream cheese
  13. 40 g butter
  14. 40 ml Milk
  15. EVOO and Salt
  16. Chopped parsley
  17. Chicken
  18. Chicken
  19. Salt and garlic powder

Steps to make to make Chicken in cheese sauce and paprika potatoes

  1. For the marinated potatoes, we put the ingredients together, peel and chop the potatoes, salt them and fry them with EVOO and when they are ready we reserve them on a plate with absorbent kitchen paper. From the same EVOO, we take 4 tablespoons and in it we fry the garlic cloves for 2', put them in a bowl, add vinegar, sweet paprika, salt, oregano or chopped parsley and cumin, grind and mix.
  2. We reincorporate the potatoes to a frying pan, pour 40 ml of water and the previous grind, cook it for 4' at medium-high temperature and when the water is consumed, place the potatoes on a plate and set aside.
  3. For the cheese sauce, we gather the ingredients, melt the butter with EVOO, add the cream, let it cook for 4', lower the heat, add the Roquefort cheese and the cream cheese, stir and let it melt for 10', pour 40 ml of milk, we season to taste, stir and reserve.
  4. We season the chicken fillets to taste, roast them on the grill and reserve them. To plate the recipe, we distribute the potatoes and the fillets, we pour the cheese sauce on the fillets, we decorate it to taste and we serve. Enjoy the recipe.

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