Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Chicken Katsu stir fry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Katsu stir fry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Katsu stir fry is something which I’ve loved my entire life.
Many things affect the quality of taste from Chicken Katsu stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Katsu stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Katsu stir fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Katsu stir fry estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Katsu stir fry using 9 ingredients and 9 steps. Here is how you cook it.
Visiting my mum this weekend and she was craving a Chinese takeaway, so I offered to make one instead. Turned out really well, delicious sauce and tender chicken.
It’s a lot of fun too – enjoy 🙂
Ingredients and spices that need to be Take to make Chicken Katsu stir fry:
- 3 chicken breasts, cut into strips
- 1 carrot, shredded
- 4 portions noodles
- Breadcrumbs (panko if you can get them)
- 2 eggs
- 100 g honey
- 4 tbsp soy sauce
- Rapeseed oil for frying
- Handful plain flour
Steps to make to make Chicken Katsu stir fry
- Cut the chicken into strips and coat with flour. This will help egg mixture stick to it.
- Fill a shallow bowl with breadcrumbs. Beat the eggs and 1 tbsp soy sauce in another bowl.
- Toss the chicken in the egg mixture and then press into the breadcrumbs until covered. Put all prepared chicken aside.
- Heat up about 1cm oil in a large frying pan until it starts to smoke.
- Place the chicken in the sizzling oil for roughly 3 minutes on each side (until lightly browned). Cut one of the thick strips open to check it’s cooked through.
- Mix honey, 3 tbsp soy sauce and a dash of oil in a pan. Heat until it’s sticky.
- Cook the noodles as per packet instructions.
- Shred carrot with a peeler. Stir fry in a dash of oil.
- Mix noodles and carrots. Serve chicken in top and coat with honey sauce. Enjoy!
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This isn’t a full overview to fast and also simple lunch dishes yet its great food for thought. Hopefully this will obtain your creative juices moving so you can prepare delicious meals for your household without doing too many square meals on your trip.
So that’s going to wrap this up for this special food How to Make Homemade Chicken Katsu stir fry. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!