Chicken Katsu with Curry Ketchup Sauce

Easiest Way to Prepare Super Quick Homemade Chicken Katsu with Curry Ketchup Sauce

Chicken Katsu with Curry Ketchup Sauce

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Chicken Katsu with Curry Ketchup Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Katsu with Curry Ketchup Sauce is something that I have loved my entire life. They are nice and they look wonderful.

Many issues can more or less influence the taste high quality of Chicken Katsu with Curry Ketchup Sauce, starting from the type of substances, then the selection of contemporary components, to find out how to make and serve it. Don’t worry about making ready delicious Chicken Katsu with Curry Ketchup Sauce at home, as a result of as long as you understand the tips, this dish could be a particular treat.

The variety of servings that can be served to make Chicken Katsu with Curry Ketchup Sauce is 4 servings. So make sure this portion is sufficient to serve for your self and the one you love household.

So, this time, let’s strive it, let’s differ Chicken Katsu with Curry Ketchup Sauce ourselves at house. Staying with simple substances, this dish can provide advantages in helping to maintain the well being of our our bodies. You may make Chicken Katsu with Curry Ketchup Sauce using 16 materials sort and 5 manufacturing steps. Here is the way to make the dish.

The deep-fried Chicken Fillet coated with Panko breadcrumbs is called ‘Chicken Katsu’ in Japanese. Pork version is, of course, the famous and popular ‘Tonkatsu’. ‘Tonkatsu Sauce’ is the most popular sauce to serve with ‘Chicken Katsu’. Today I served it with my ‘Curry Ketchup Sauce’. It was DELICIOUS!!!

Elements and spices that need to be Get to make Chicken Katsu with Curry Ketchup Sauce:

  1. 500-600 g Chicken Fillets *Breast fillets recommended
  2. Salt and Pepper
  3. Plain Flour
  4. 1 Egg
  5. Panko Breadcrumbs
  6. Oil for frying
  7. Curry Ketchup Sauce
  8. 1/2 Onion *finely chopped
  9. 1 clove Garlic *finely chopped
  10. 1 tablespoon Oil
  11. 1 tablespoon Curry Powder
  12. 1/2 cup Water
  13. 1/4 cup Ketchup
  14. 1-2 tablespoons Worcestershire Sauce (Lea & Perrins)
  15. 1/4 teaspoon Salt *OR as required
  16. 1 pinch Ground Chilli *optional, only if more heat is needed

Instructions to make to make Chicken Katsu with Curry Ketchup Sauce

  1. To make the ‘Curry Ketchup Sauce’, heat Oil in a saucepan, cook Onion and Garlic over medium low heat until caramelised, or at least very soft. Add Curry Powder and stir for a minute.
  2. Then add Water, Ketchup and Worcestershire Sauce. Bring to the simmer and cook until required thickness is achieved. Season with Salt. Add Ground Chilli if more heat is needed.
  3. Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something. *Note: If you use Thigh Fillets, you can’t slice and you don't need to do so, but try to make them even thickness.
  4. Sprinkle some Salt and Pepper over, and coat with Flour. Then dip in beaten Egg, and finally coat with Panko Breadcrumbs.
  5. Heat oil to 170℃ and fry until golden and cooked through, place on a rack and drain the oil. Serve with the ‘Curry Ketchup Sauce’ and fresh salad.

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This is not a whole information to creating fast and simple dishes, but how to make delicious meals to serve. So it will close with this Special Food Recipe Chicken Katsu with Curry Ketchup Sauce Perfect. Thank you very a lot for studying. I’m sure you’ll make it at home. There will probably be interesting food within the upcoming house recipes. Don’t forget to save this web page in your browser, and share it together with your family members, buddies and colleagues. Thanks for reading. Let’s prepare dinner!

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