Recipe of Favorite Spicy Corned Beef Hash with Poached Egg
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Spicy Corned Beef Hash with Poached Egg. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spicy Corned Beef Hash with Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Corned Beef Hash with Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Corned Beef Hash with Poached Egg is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Corned Beef Hash with Poached Egg estimated approx 20mins.
To begin with this recipe, we must prepare a few components. You can cook Spicy Corned Beef Hash with Poached Egg using 10 ingredients and 3 steps. Here is how you can achieve that.
An easy alternative to a quick meal with a kick…and don’t forget the tomato sauce.
Ingredients and spices that need to be Take to make Spicy Corned Beef Hash with Poached Egg:
- 6 slices West Country Corned beef
- 3-4 potatoes
- 4 cherry tomatoes thinly sliced
- 1 stick celery very finely sliced
- Pinch chilli flakes (depending on how hot you like it)
- Cooked peas
- 2 onions finely chopped
- 2-3 eggs
- Salt & Pepper for seasoning
Instructions to make to make Spicy Corned Beef Hash with Poached Egg
- Boil the potatoes whole and with the skins on for about 15 minutes or until soft to touch.
Leave to go cold then cut into chunks.
Heat the pan and with a bit of oil and sauté the potatoes until golden and crispy and tip onto kitchen paper.
- Wipe the pan, add a drop more oil and fry the onions gently until they take on a bit of colour, add the celery, peas, tomatoes and a pinch of chilli flakes.
Add the potatoes and the corned beef and warm through. Check for seasoning and serve with a poached egg on top.
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