Chicken, leek and mushroom pie

Step-by-Step Guide to Make Super Quick Homemade Chicken, leek and mushroom pie

Chicken, leek and mushroom pie

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Chicken, leek and mushroom pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken, leek and mushroom pie is something which I’ve loved my whole life. They are nice and they look fantastic.

Many issues can kind of affect the style high quality of Chicken, leek and mushroom pie, ranging from the kind of components, then the choice of recent substances, to find out how to make and serve it. Don’t worry about getting ready scrumptious Chicken, leek and mushroom pie at house, because so long as the methods, this dish could be a particular deal with.

The variety of servings that can be served to make Chicken, leek and mushroom pie is 4-6 people. So be certain this portion is enough to serve for yourself and your loved one family.

Oh sure, simply so as to add, the time wanted to prepare dinner Chicken, leek and mushroom pie is estimated to be round 1 hour.

So, this time, let’s attempt it, let’s differ Chicken, leek and mushroom pie ourselves at home. Staying with simple elements, this dish can provide benefits in serving to to take care of the health of our bodies. You may make Chicken, leek and mushroom pie using 15 material sort and 6 manufacturing steps. Here’s tips on how to make the dish.

Because pie is always a good idea and this one is deliciously creamy and comforting on cold nights. Its also really easy to make. I added stars to my topping because I was feeling festive but you don’t have to worry about how it looks. It’s how it tastes that matters.

Ingredients and spices that should be Take to make Chicken, leek and mushroom pie:

  1. 1 onion finely chopped
  2. 2 cloves garlic crushed
  3. 2 large chicken breasts cut into chunks
  4. 1 leek sliced
  5. 250 g mushrooms quartered
  6. 1 tbsp fresh thyme
  7. 2 bay leaves
  8. 3 tbsp creme fraiche
  9. 2 tsp Dijon mustard
  10. 170 ml stock (veg or chicken)
  11. 1 tsp cornflour
  12. 1 tbsp flat leaf parsley chopped
  13. 1 roll puff pastry
  14. 1 egg beaten
  15. Salt and pepper

Steps to make to make Chicken, leek and mushroom pie

  1. Heat a tbsp oli over a medium heat in a heavy based pot and fry the onion and garlic for 5 minutes. Then add the leek and fry for another 3-4 minutes until starting to soften.
  2. Add the chunks of chicken and toss for one minute, then add the mushrooms and cook for 5 minutes
  3. Add the bay leaves, thyme, Dijon mustard and creme fraiche and stir. Then add the stock and the cornflour dissolved in a tiny bit of water. (I had a bit of leftover broccoli which I threw in too so as not to waste it). Cool everything in the liquid for 2 minutes until the sauce thickens a little. Then transfer into a pie dish.
  4. Leave the mixture to cool for 10-15 minutes and preheat the over to 180 degrees centigrade.
  5. Top the pie dish and filling with the pastry. Decorate or not. Prick a few holes in the pastry to let the steam Escape and brush the top with the beaten egg (this is what makes it golden)
  6. After 30 minutes in the oven (or when the pastry is beautifully golden), remove, serve and enjoy.

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This isn’t a complete guide to making fast and easy dishes, however tips on how to make scrumptious food to serve. So it will shut with this Special Meals Recipe Chicken, leek and mushroom pie Excellent. Thanks very much for reading. I’m positive you’ll make it at dwelling. There might be attention-grabbing meals in the upcoming dwelling recipes. Do not forget to save this web page in your browser, and share it together with your loved ones, buddies and colleagues. Thank you for studying. Let’s prepare dinner!

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