Keto Crispy Paremsan Chicken Thighs

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, Keto Crispy Paremsan Chicken Thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Crispy Paremsan Chicken Thighs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Keto Crispy Paremsan Chicken Thighs is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Keto Crispy Paremsan Chicken Thighs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Keto Crispy Paremsan Chicken Thighs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Keto Crispy Paremsan Chicken Thighs using 5 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Keto Crispy Paremsan Chicken Thighs:

  1. 4 chicken thighs
  2. 2 Tbs parmesan cheese
  3. 28 g ground almonds (almond flour)
  4. 1 Tbs mayo
  5. to taste Seasoning

Instructions to make to make Keto Crispy Paremsan Chicken Thighs

  1. Preheat the oven to 200 degrees.
  2. Add the ground almonds, Parmesan, garlic powder, salt and pepper to a mixing bowl. Finely chop the rosemary and add to the bowl. Mix together well to combine.
  3. Coat the chicken thighs liberally in mayonnaise on both sides.
  4. Roll the thighs in the breading mixture so that they are well coated all over.
  5. Transfer to a shallow oven tray and bake for 20-25 minutes until the chicken is cooked through and the coating is golden brown.

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