Simple Way to Make Super Quick Homemade Chicken Meatball Veggie Stir-Fry:
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The number of servings that may be served to make Chicken Meatball Veggie Stir-Fry: is 4 🍴. So ensure this portion is sufficient to serve for yourself and the one that you love household.
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Substances and spices that must be Put together to make Chicken Meatball Veggie Stir-Fry::
- 🌻For Meatballs:
- 1 lb chicken mince
- 1/2 cup dry breadcrumbs
- 2 cloves garlic, minced
- 1 Tbsp minced fresh parsley
- 1 tsp salt
- 1/2 tsp pepper
- 2 Tbsp vegetable oil
- 🌻For Stir-Fry:
- 1 Tbsp vegetable oil
- 1 cup fresh broccoli florets
- 1 medium bell pepper cut into cubes
- 1 carrot cut into thin slice
- 1 medium onion, thinly slice
- 5-6 Cherry tomatoes (optional)
- 2 garlic cloves, minced
- 2 tsp fresh ginger, minced
- 1/2 cup soy sauce
- 2 Tbsp white vinegar
- 2 Tbsp cornstarch, mixed with 1/4 cup water
- 1/2 cup brown sugar or white sugar
- 1/4 cup sliced green onions
- Salt and pepper to taste
- Hot noodles or rice for serving
Steps to make to make Chicken Meatball Veggie Stir-Fry:
In a large bowl, mix Chicken mince breadcrumbs, garlic, parsley, salt, and pepper together until combined. Scoop into 1-in balls.
In a large skillet over medium-high heat, heat oil until shimmery. Add meatballs to skillet and brown them, turning occasionally until meatballs brown. Transfer to a plate and set aside.
In same skillet over medium high heat, add 1 Tbsp oil. Add broccoli, sweet pepper, carrot some tomatoes and onion to skillet and saute vegetables, stirring occasionally until veggies are crisp-tender. Add garlic and ginger and saute an additional 2 minutes.
- Reduce heat to medium-low and add soy sauce, vinegar, cornstarch mixture, and sugar. Stir occasionally until sauce is thickened and bubbly. Add meatballs back to pan and cook until stir-fry is heated through.
Add green onions to stir-fry and season with salt and pepper to taste. Serve meatball stir-fry hot over noodles or rice and enjoy!
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