Spicy Beef Udon with Gochujang

Simple Way to Prepare Super Quick Homemade Spicy Beef Udon with Gochujang

Spicy Beef Udon with Gochujang

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, Spicy Beef Udon with Gochujang. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Beef Udon with Gochujang is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Beef Udon with Gochujang is something that I’ve loved my whole life.

Many things affect the quality of taste from Spicy Beef Udon with Gochujang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Spicy Beef Udon with Gochujang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Beef Udon with Gochujang is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Spicy Beef Udon with Gochujang using 13 ingredients and 4 steps. Here is how you cook that.

Gochujang (Korean Spicy Miso) that I bough to cook a Korean dish has been sitting in the fridge for nearly a year. I wanted to use it up, so I cooked this ‘Bulgogi’ inspired stir-fried Beef Udon for my lunch today, and it was so delicious. I must write down how I cooked it. If you like spicy food, you may wish to add more Gochujang, but 1/2 tablespoon is pretty hot.

Ingredients and spices that need to be Make ready to make Spicy Beef Udon with Gochujang:

  1. 80-100 g Beef *thinly sliced
  2. 4 cm Carrot
  3. 1/4 Onion
  4. 1/4 bunch Garlic Chives *about 30g
  5. 1/2 tablespoon Sesame Oil
  6. 1 serving Udon *frozen type recommended
  7. Toasted Sesame Seeds
  8. Sauce
  9. 1/2 clove Garlic *grated
  10. 1/2 tablespoon Gochujang (Korean Spicy Miso)
  11. 1 tablespoon Soy Sayce
  12. 1 tablespoon Mirin
  13. 1/2 teaspoon Sugar

Instructions to make to make Spicy Beef Udon with Gochujang

  1. Cut all Vegetables into 4cm thin strips or pieces. Prepare Udon Noodles. If you use Frozen Udon, simply warm in hot water and loosen.
  2. Combine all the sauce ingredients in a small bowl.
  3. Heat Sesame Oil in a frying pan over medium heat, cook Carrot, Onion and Beef slices. When Beef is cooked, add Garlic Chives and stir-fry for a minute. Then add the sauce and stir to combine.
  4. Add drained Udon Noodles, and stir for 1 minute or until well combined. Sprinkle with some Toasted Sesame Seeds and enjoy.

As your experience and confidence expands, you will certainly locate that you have a lot more all-natural control over your diet and adjust your diet to your personal tastes over time. Whether you want to serve a dish that uses fewer or even more components or is a little more or less zesty, you can make straightforward changes to accomplish this goal. In other words, begin making your recipes on time. As for basic food preparation skills for novices you do not need to discover them however only if you understand some basic cooking strategies.

This isn’t a full guide to fast and easy lunch recipes but its great something to chew on. With any luck this will get your innovative juices streaming so you can prepare delicious meals for your household without doing a lot of square meals on your trip.

So that’s going to wrap it up with this exceptional food Recipe of Quick Spicy Beef Udon with Gochujang. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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