Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, Chicken pakoda. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken pakoda is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken pakoda is something which I’ve loved my whole life.
Many things affect the quality of taste from Chicken pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken pakoda estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken pakoda using 11 ingredients and 3 steps. Here is how you cook it.
#Chicken . A perfect chickem starters which can be made in a jiffy !!
Ingredients and spices that need to be Make ready to make Chicken pakoda:
- 100 gm Boneless chicken –
- 1 Egg –
- 1/2 cup Besan –
- 1 pinch Soda bi carbonate –
- 1 tsp Ginger garlic paste –
- 1 tsp Chilly powder –
- Garam masala powder – 1/4 th tsp
- Pepper powder – 1/4 th tsp
- 1 tsp Lemon juice –
- Salt
- Refined oil
Steps to make to make Chicken pakoda
- Cut the chicken into thin strips. Marinate them with little salt and lemon juice, for 30 minutes.
Whisk the egg and mix rest of the ingredients into it, add little water if required to make a thick batter. - Add the marinated chicken into into the batter, give it a good mix and let it sit for 30 minutes.
- Heat ample amount of oil in a kadhai, fry the coated chicken pieces, strain and serve.
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So that’s going to wrap it up with this exceptional food Simple Way to Make Quick Chicken pakoda. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!