Steps to Make Any-night-of-the-week Chicken Piccata with Gochujang Mayo Sauce
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The number of servings that can be served to make Chicken Piccata with Gochujang Mayo Sauce is 4 servings. So make sure this portion is sufficient to serve for your self and your loved one family.
So, this time, let’s try it, let’s vary Chicken Piccata with Gochujang Mayo Sauce ourselves at residence. Staying with simple substances, this dish can present benefits in helping to maintain the well being of our our bodies. You can also make Chicken Piccata with Gochujang Mayo Sauce using 12 material type and 5 manufacturing steps. Here’s methods to make the dish.
Until recently, I didn’t know Chicken Piccata in the western countries is served in a sauce made with Lemon Juice, Butter, and Capers. ‘Piccata’ in Japan means a method to cook Chicken, Meat OR other ingredients, that are coated with Egg, then pan-fried. In the Japanese style, ‘Chicken Piccata’ can be served with any sauces you like. Today I served with Gochujang Mayo Sauce.
Elements and spices that have to be Take to make Chicken Piccata with Gochujang Mayo Sauce:
- 2 Chicken Breast Fillets *about 600g
- Salt & Pepper
- 4 tablespoons Plain Flour
- 1 Egg
- 1-2 tablespoons Oil *plus extra if required
- 1 Spring Onion *finely chopped
- Gochujang Mayo Sauce
- 1 clove Garlic *grated
- 1 tablespoon Gochujang (Korean Spicy Miso)
- 1/2 tablespoon Soy Sauce *alter the amount to suit your taste
- 4 tablespoons Japanese Mayonnaise
- Sriracha *optional for extra spiciness
Steps to make to make Chicken Piccata with Gochujang Mayo Sauce
- Combine all the Sauce ingredients in a small bowl. You may wish to add Chilli Sauce such as Sriracha to make the sauce more spicy.
- Slice Chicken Breast Fillets in half and use a meat mallet to pound the thick parts and make them even thickness. Season with Salt & Pepper.
- Coat the Chicken pieces with Flour, then coat with Egg thinly. 1 Egg should be enough for 4 pieces of Chicken.
- Heat Oil in a large frying pan over medium low heat, cook Chicken, in batches, until nicely browned and cooked though. Add extra Oil if required.
- Drizzle the sauce over the cooked Chicken, sprinkle with finely chopped Spring Onion, and serve.
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