Easiest Way to Prepare Award-winning Not a Bolognese
Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Not a Bolognese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Not a Bolognese is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Not a Bolognese is something which I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Not a Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Not a Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Not a Bolognese is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Not a Bolognese estimated approx 1 hour 30 mins.
To get started with this recipe, we must prepare a few components. You can cook Not a Bolognese using 16 ingredients and 11 steps. Here is how you cook that.
Extremely tasty and heavily adapted bolognese recipe that is full of flavour and hard to beat!
Ingredients and spices that need to be Prepare to make Not a Bolognese:
- 1 large onion, diced
- 2 tbsp vegetable oil
- 2 tsp garlic puree
- 650 g beef mince (12% fat)
- 2 tbsp tomato puree
- 2 tsp chilli puree or chilli powder
- 1/2 jar red chilli pesto
- 2 anchovies
- 250 ml red wine (optional)
- 250 ml beef stock
- 1 tsp marmite (yeast extract)
- Salt and pepper to taste
- 2 tsp dried Italian herbs
- 400 g tin chopped tomatoes
- Small punnet baby button mushrooms, halved
- Small punnet cherry tomatoes, halved
Instructions to make to make Not a Bolognese
- Fry onion in oil for 5 mins on low heat until translucent.
- Add garlic puree and fry for 2 minutes on low heat.
- Add beef mince and fry until browned on medium heat.
- Add tomato and chilli purees, fry on medium heat for 2 minutes.
- Add red pesto and anchovies, fry on medium heat for 2 minutes.
- (Optional) add red wine, reduce for approximately 5 minutes.
- Add beef stock, reduce for approximately 5 minutes.
- Add marmite, salt and pepper any dried Italian herbs.
- Add chopped tomatoes, cherry tomatoes and mushrooms. Stir well and cook on low heat until tomatoes have disintegrated and liquid has evaporated.
- Turn off heat and cover until serving. This dish is best cooked in advance and reheated when needed.
- Serve with fresh pasta of choice or jacket potatoes, with plenty of fresh grated parmesan cheese and garlic bread.
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So that’s going to wrap it up with this exceptional food Recipe of Award-winning Not a Bolognese. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!