Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Chicken Ruby. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Ruby is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken Ruby is something which I have loved my whole life. They’re nice and they look wonderful.
Many things affect the quality of taste from Chicken Ruby, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Ruby delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Ruby is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Ruby using 27 ingredients and 10 steps. Here is how you can achieve that.
Curry has to be up there with my favourite foods and is a definite go to dish when the Mrs. is away as she's not the biggest fan. I love nothing more than an Indian inspired feast; a rich, medium spiced curry with deep, balanced flavour, fluffy rice, with some bread and a few snacks and I cooked up a great one recently when a friend visited…
Ingredients and spices that need to be Get to make Chicken Ruby:
- 1 tbsp Coriander Seeds
- 1 tbsp Cumin Seeds
- 1 tbsp Fennel Seeds
- 1 tbsp Fenugreek Seeds
- 1 tsp Nigella Seeds
- 1 tsp Mustard Seeds
- 1 tsp Peppercorns
- 1 Cinnamon Stick
- 5 Cloves
- 5 Cardomon Pods (Seeds only)
- 2 tbsp Sea Salt
- 2 tbsp Turmeric
- 2 tsp Paprika
- 2 tbsp Garam Masala
- 1 tbsp coconut oil (or any cooking oil)
- 2 Onions
- 4 Garlic Cloves
- 4 cm Ginger
- 1 1/2 Lemon (Juice)
- 3 tbsp Tomato Puree
- 1 Tinned Tomatoes
- 1 Tin Coconut Milk
- 1 Whole Chilli
- 1/2 Butternut Squash
- 4 Chicken Legs
- 100 g Greek Yogurt
- Handful Coriander
Steps to make to make Chicken Ruby
- Take the 10 first ingredients (all whole spices) and place them in a dry, heavy based pan that can go in the oven. Place over a low heat and warm the spices through until the seeds start popping
- Tip into a pestle & mortar (or a spice grinder) and add half of each of the next four dry ingredients, and grind into a fine powder- if you like some seeds in the curry leave a little course.
- Finely dice the onions and fry in the coconut oil over a low heat until they begin to caramelise- add a touch more oil if necessary but try to keep this to a minimum. When the onions are browning and the oil begins to seperate from the onion add half of the ginger and garlic (both grated) and fry again until the oil begins to seperate.
- Add in the ground spices, mix into the onions and cook over the low heat until the oil seperates again. Squeeze in half the juice of a lemon to deglaze the pan and add the tomato puree, cook this out for a couple of minutes.
- Add in the tinned tomatoes, coconut milk and whole chilli and bring to a low summer, cooking for around 20 minutes. At this point check for seasoning and adjust if necessary.
- Peel and chop the squash into inch sized chunks and add to the curry. Simmer for another 40 minutes to an hour and check heat levels. If a little hot, sweetness or acidity will help to balance it out but if you like a bit more spice then add some dried chilli
- To prepare the chicken, remove the skin if still on, cut off the knuckles, crack the other joint and make some deep scores in the meat.
- Mix the remaining ginger, garlic, lemon juice and spices to the yogurt and add the chicken before placing in a large food bag. Leave to marinade for at least 1 hour but overnight is best.
- I would suggest doing all of this at least a day before you want to eat- the curry spices will become richer and more balanced, whilst the chicken will tenderise and take on the marinades flavour.
- To finish the cooking, remove the chicken from the marinade and wipe of the excess. Seal the chicken in a hot pan or on a grill plate before adding to the curry sauce. Cook in a hot oven for an hour and add some freshly chopped coriander before serving.
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This isn’t a full guide to quick and easy lunch recipes yet its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing way too many square meals on your journey.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Chicken Ruby. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!