Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Salad With Spicy Sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Salad With Spicy Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chicken Salad With Spicy Sauce is something which I’ve loved my whole life.
Many things affect the quality of taste from Chicken Salad With Spicy Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Salad With Spicy Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Salad With Spicy Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Salad With Spicy Sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
When you feel like something refreshing but spicy, try this salad. Chicken can be replaced with fish, prawns, squid, tofu, etc. Add plenty of salad vegetables, because with this spicy sauce, you will want to eat more vegetables.
Ingredients and spices that need to be Take to make Chicken Salad With Spicy Sauce:
- 300 g Chicken Breast Fillet(s)
- 1 small piece Ginger *grated
- 1 tablespoon Sake (Rice Wine)
- 1/4 teaspoon Salt
- 2-3 Spring Onions *lighter coloured parts are finely chopped, and use dark green parts for cooking Chicken
- Salad Vegetables *e.g. Cucumber, Lettuce, Daikon Radish, Carrot, etc
- <Spicy Sauce>
- 1 clove Garlic *grated
- 1 tablespoon Sesame Oil
- 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- Saved grated Ginger
- Finely chopped lighter coloured parts of Spring Onions
- 1 tablespoon Toasted Sesame Seeds
- 1 tablespoon Soy Sauce
- 1/2 tablespoon Sugar
- 1 tablespoon Rice Vinegar
- 2 tablespoons Liquid from cooked Chicken
Steps to make to make Chicken Salad With Spicy Sauce
- Tear Chicken Breast Fillet into 2 to 3 pieces so that it will cook quickly. Place Chicken, 1 teaspoon Grated Ginger (save the rest for sauce), the dark green parts of Spring Onions in a small saucepan, add Water just enough to cover chicken. Add Sake and Salt.
- Cook over the medium heat. When cooked (it shouldn’t take long), let it cool in the liquid. When cool enough to handle, tear into strips.
- Note: This process can be done using microwave without adding Water. Combine Ingredients in a heat-proof bowl, cover with a plate, and cook for 2 to 3 minutes, turning over halfway through.
- To make the sauce, combine all the ingredients in a bowl.
- Slice all salad vegetables into similar size strips and mix. Place in a large serving bowl, and top with the chicken strips.
- Drizzle the sauce over and serve immediately.
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So that is going to wrap it up for this special food Recipe of Quick Chicken Salad With Spicy Sauce. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!