Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, Chicken Sambal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Sambal is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Sambal is something which I’ve loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Chicken Sambal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Sambal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken Sambal using 17 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Chicken Sambal:
- Ingredients for Spice A:
- 10 small shallots (150grams)
- 1 large onion (100grams)
- 10 dried chillies- deseeded and soak in boiling water to soften, squeeze water off before adding in the blender
- 2 red chillies
- 2 cloves garlic
- 2 inches fresh ginger (15grams)
- 2 stalks lemon grass (20 grams)
- 1/2 cup water (125ml)
- Other Ingredients
- 1 whole chicken – cut into 8 to 10 pieces (1.2kg chicken)
- 4 pieces lime leaves (optional)
- 250 ml coconut milk
- 1 tbsp. tamarind juice
- 1 medium white onion, sliced into rounds
- 1/3 cup vegetable oil
- to taste Salt
Steps to make to make Chicken Sambal
- Blend Spice A ingredients to a fine paste and set aside.
Heat oil in a wok and fry Spice A. Fry and keep adding water a little bit at a time and cook till slightly dry and oil separates from the paste. This means the chillies are now fully cooked. The whole process will takes about 45 minutes.
- Add in the coconut milk together with the tamarind juice and leave to boil for 5 minutes. Add in the sliced turmeric leaves, salt and chicken pieces. Simmer for further 20 minutes or till chicken are fully cooked.
- Now add in the onion rounds, stir to mix and turn the heat off.
- Garnish with crispy shallots just before serving.
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This isn’t a full overview to quick and easy lunch dishes but its great food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your journey.
So that’s going to wrap it up with this special food Recipe of Homemade Chicken Sambal. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!