Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Sate. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken Sate is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Sate is something which I’ve loved my whole life. They’re fine and they look wonderful.
Many things affect the quality of taste from Chicken Sate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Sate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Sate is 70 sticks. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chicken Sate using 16 ingredients and 5 steps. Here is how you cook it.
It’s Indonesian version, or more like my own version of chicken sate. Best served with rice cubes (lontong), kecap manis, pickled cucumber and carrot and prawn crackers…
Ingredients and spices that need to be Take to make Chicken Sate:
- 3.5 kg chicken thigh fillet
- 2 red onions
- 20 garlic cloves
- 1 lemon juice
- 2 tsp salt
- 2 tsp coriander ground
- 1 cup kecap manis
- 50 gr coconut sugar
- Peanut sauce
- 1 kg pure peanut butter from health shop
- 5-20 chillies
- 10 candle nuts or macadamia nuts
- 2 tsp salt
- 30 gr coconut sugar
- 10 kaffir lime leaves
- 1 cup water
Instructions to make to make Chicken Sate
- Cut up chicken fillet into cubes. Set aside.
- Blend all the spices using stick blender and pour into pieces of chicken fillets. Marinade at least for 30 minutes.
- Skewer the chicken make sure it’s not crowding the stick to avoid undercooked chicken.
- Grill using bbq or even better using charcoal.
- Blend all peanut sauce spices including kaffir lime leaves. Cook on the stove on low fire, keep stirring until fully cooked. Add water if necessary. Pour onto your sate.
As your experience as well as self-confidence grows, you will find that you have much more natural control over your diet plan and also adjust your diet to your individual tastes over time. Whether you want to serve a recipe that utilizes less or more components or is a bit essentially hot, you can make simple adjustments to accomplish this objective. In other words, start making your dishes on time. As for standard food preparation skills for novices you don’t require to discover them however just if you master some simple food preparation techniques.
This isn’t a complete guide to quick and also easy lunch dishes yet its great food for thought. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing way too many square meals on your journey.
So that’s going to wrap it up for this special food Recipe of Quick Chicken Sate. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!