Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Soy & Ginger Beef Rice Bowl With Chilli Egg. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soy & Ginger Beef Rice Bowl With Chilli Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Soy & Ginger Beef Rice Bowl With Chilli Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soy & Ginger Beef Rice Bowl With Chilli Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soy & Ginger Beef Rice Bowl With Chilli Egg estimated approx 20 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Soy & Ginger Beef Rice Bowl With Chilli Egg using 14 ingredients and 4 steps. Here is how you can achieve it.
I love a rice bowl packed full of delicious savoury umami flavours. It's comforting, nutritious and filling plus very versatile!
Here's how I make my simple soy and ginger beef rice bowl with a crispy chilli egg.
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Ingredients and spices that need to be Get to make Soy & Ginger Beef Rice Bowl With Chilli Egg:
- 75 g (dry weight), white rice,
- 100 g lean beef mince,
- 3-4 stalks purple sprouting broccoli,
- 1/2 onion, chopped,
- 1 inch fresh ginger, chopped,
- 2 tbsp light soy sauce,
- 1 tsp minced garlic,
- 1/2 cup water,
- 2 spring onions, chopped,
- 1 pinch white pepper,
- 1 egg,
- 1 heaped tsp crunchy garlic chilli oil, (I use Sunwah brand),
- To garnish:
- Sesame seeds
Steps to make to make Soy & Ginger Beef Rice Bowl With Chilli Egg
- Begin to prepare and cook the rice according to packet instructions.
Heat up a frying pan or wok and add in the beef plus the onions, and fry for a couple of minutes, next add in the broccoli, garlic and ginger and fry for a further thirty seconds.
- Add the soy sauce and a pinch of white pepper. Stir. Add 1/2 cup water and bring to a simmer.
Once the water has reduced and a light sauce is created and the beef and broccoli is cooked through and tender transfer to a bowl. Set aside.
Once the rice is cooked, drain off and set aside.
- Add the crunchy garlic chilli oil to the wok over a medium low heat and once sizzling crack in the egg and fry in the oil until cooked through on the white.
- Serve up the rice into a bowl and top with the beef mixture. Place the fried egg on top and garnish with some sesame seeds.
If you want extra spice drizzle a little extra chilli oil over the egg. Garnish with a few sesame seeds. Enjoy! 🙂
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So that’s going to wrap this up with this exceptional food Simple Way to Make Perfect Soy & Ginger Beef Rice Bowl With Chilli Egg. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!