Lamb & Mango Curry

Easiest Way to Prepare Homemade Lamb & Mango Curry

Lamb & Mango Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, Lamb & Mango Curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb & Mango Curry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lamb & Mango Curry is something that I have loved my entire life.

Many things affect the quality of taste from Lamb & Mango Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Lamb & Mango Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lamb & Mango Curry is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lamb & Mango Curry estimated approx 2hrs 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lamb & Mango Curry using 13 ingredients and 4 steps. Here is how you can achieve it.

Credit to Tesco Food

Ingredients and spices that need to be Make ready to make Lamb & Mango Curry:

  1. 1/2 tsp vegetable oil
  2. 2 red onions
  3. 2 garlic cloves, crushed
  4. 3 cm piece of ginger, peeled and finely grated
  5. 100 g tikka curry paste
  6. 1 cinnamon stick
  7. 600 g diced lamb shoulder
  8. 15 g fresh coriander, leaves roughly chopped
  9. 2 x 400g tins of chopped tomatoes
  10. 1 beef stock cube, made up to 250ml
  11. 1 large mango, stoned, peeled and cubed
  12. 320 g basmati rice
  13. 120 g natural yoghurt to serve

Steps to make to make Lamb & Mango Curry

  1. Heat the oil in a large, lidded saucepan over a medium/high heat. Fry the onions for 8 to 10 mins until soft.
  2. Add the garlic and ginger, cook for 1 minute. Stir in the curry paste and cook for 2 minutes, stirring, then add the cinnamon, lamb and 1 tbsp of coriander stalks. Cook for 4 to 5 minutes to colour the lamb.
  3. Add the tomatoes and stock, season, cover and reduce the heat to low. Cook for 2 hours, stirring occasionally, until the lamb is tender.
  4. Stir in the mango and most if the coriander leaves, cook for 15 minutes.
    Meanwhile, cook the rice to packet instructions.
    Scatter the curry with the remaining coriander leaves, then serve with the rice and yoghurt.

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This isn’t a total guide to quick as well as simple lunch dishes yet its excellent something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Steps to Make Homemade Lamb & Mango Curry. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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