Chicken Skewers With Chunky Salad

Recipe of Quick Chicken Skewers With Chunky Salad

Chicken Skewers With Chunky Salad

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The variety of servings that may be served to make Chicken Skewers With Chunky Salad is 4 servings. So be sure that this portion is enough to serve for yourself and your loved one household.

So, this time, let’s strive it, let’s differ Chicken Skewers With Chunky Salad ourselves at house. Staying with easy ingredients, this dish can present benefits in helping to keep up the health of our our bodies. You may make Chicken Skewers With Chunky Salad using 21 material type and 7 manufacturing steps. Here’s tips on how to make the dish.

A healthy and very easy recipe to put together from slimming world slightly adapted to my taste.

Components and spices that should be Take to make Chicken Skewers With Chunky Salad:

  1. 4 chicken breasts, cut into bitesize pieces
  2. 2 peppers, any colour, cut into bitesize pieces
  3. 1 tbsp olive oil
  4. 1 small bunch of fresh coriander, finely chopped
  5. Marinade
  6. 1 tsp ginger, crushed/minced
  7. 2 garlic cloves, crushed/minced
  8. 1 1/2 tsp turmeric
  9. 2 tsp mild curry powder
  10. 3/4 cup low fat Greek yogurt
  11. Salt to taste
  12. Ground black pepper to taste
  13. 1 tsp paprika
  14. Juice of 1 lemon
  15. 2 tbsp tomato puree
  16. Salad
  17. 1 cucumber, diced into small pieces
  18. 1 red onion, peeled and diced into small pieces
  19. 2 tomatoes, diced into small pieces
  20. Juice of 2 limes
  21. Salt to taste

Instructions to make to make Chicken Skewers With Chunky Salad

  1. For best flavour cook over coals otherwise a preheated grill will do just fine.
  2. Put chicken and peppers into a generous sized bowl.
  3. Mix the chicken and peppers together with all the marinade ingredients. Season with salt and pepper and mix it all together to coat well.
  4. Thread the chicken and peppers alternatively on 4-8 skewers depending on the size of the skewer.
  5. Place the skewers on the bbq or under the grill and cook for about 5-8 minutes on each side or until fully cooked through.
  6. In the meantime while the chicken is cooking, mix all the salad ingredients in a bowl. Season with salt and toss together.
  7. Serve the chicken skewers with boiled rice or pasta salad and the salsa. Garnish with the coriander if using.

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