Recipe of Quick Chicken Skewers With Chunky Salad
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The variety of servings that may be served to make Chicken Skewers With Chunky Salad is 4 servings. So be sure that this portion is enough to serve for yourself and your loved one household.
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A healthy and very easy recipe to put together from slimming world slightly adapted to my taste.
Components and spices that should be Take to make Chicken Skewers With Chunky Salad:
- 4 chicken breasts, cut into bitesize pieces
- 2 peppers, any colour, cut into bitesize pieces
- 1 tbsp olive oil
- 1 small bunch of fresh coriander, finely chopped
- Marinade
- 1 tsp ginger, crushed/minced
- 2 garlic cloves, crushed/minced
- 1 1/2 tsp turmeric
- 2 tsp mild curry powder
- 3/4 cup low fat Greek yogurt
- Salt to taste
- Ground black pepper to taste
- 1 tsp paprika
- Juice of 1 lemon
- 2 tbsp tomato puree
- Salad
- 1 cucumber, diced into small pieces
- 1 red onion, peeled and diced into small pieces
- 2 tomatoes, diced into small pieces
- Juice of 2 limes
- Salt to taste
Instructions to make to make Chicken Skewers With Chunky Salad
- For best flavour cook over coals otherwise a preheated grill will do just fine.
- Put chicken and peppers into a generous sized bowl.
- Mix the chicken and peppers together with all the marinade ingredients. Season with salt and pepper and mix it all together to coat well.
- Thread the chicken and peppers alternatively on 4-8 skewers depending on the size of the skewer.
- Place the skewers on the bbq or under the grill and cook for about 5-8 minutes on each side or until fully cooked through.
- In the meantime while the chicken is cooking, mix all the salad ingredients in a bowl. Season with salt and toss together.
- Serve the chicken skewers with boiled rice or pasta salad and the salsa. Garnish with the coriander if using.
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