Simple Way to Prepare Speedy My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce)
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The number of servings that may be served to make My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) is 2 servings. So be sure that this portion is sufficient to serve for your self and your loved one household.
Oh yes, just so as to add, the time needed to cook My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) is estimated to be round 15 minutes.
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This was really lovely I have quite a few ideas for that sauce as you can add the Gochujung paste to quite a few of recipes to spice it up. I used a medium Gochujung paste. I soaked the chicken in buttermilk and added Cornflour and then deep fried the chicken til it was nice and crisp. Could be done with chicken wings or legs. 💜💙💚
Substances and spices that need to be Put together to make My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce):
- 2 Chicken Breasts cut into thick strips
- 1/4 Cup Buttetmilk
- 3 tbls cornstarch
- Veg oil for deep frying
- SAUCE…….
- 1 tbls grapeseed or olive oil
- 1 small onion minced
- 5 Garlic cloves minced
- 1 tbls Grated Ginger
- 1/4 Cup Gochujung paste
- 1/4 Cup soy sauce (low sodium)
- 1/4 Cup Mirin
- 3 tbls honey
- 1 tbls black cracked peppercorns (Optional)
Instructions to make to make My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce)
- Add the chicken to a bowl and add the buttermilk. Add the veg oil to a deep pan heat up til its Hotpot boiling.
- Add the cornflour to the chicken stir it around so ann chicken is coated. Using a tong pick up a piece of chicken and add to the oil then add half the batch of chicken leave heat on high for 2 minutes then turn right down and cook for a further 2 minutes.
- Add the cooked chicken in a bowl lined with kitchen paper to soak up the excess oil. Turn the heat back up to high and repeat with the other half of the chicken.
- In a saucepan add the little oil and the onions, garlic and ginger and fry stirring for 2 minutes half heat.
- Next add the Gochujung paste and stir in.
- Next add soy sauce stirring
- Next the mirin stirring
- Next the honey stirring, also the black pepper if you want it.
- Stir to bring to the boil then turn down low and simmer stirring until it thickens. Add the chicken to a serving bowl add some or all of the sauce here and there over the crisp chicken. Add some chopped green onion and sesame seeds to garnish.
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