Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Chicken Thyme Stew. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Thyme Stew is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Thyme Stew is something which I have loved my whole life.
Many things affect the quality of taste from Chicken Thyme Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Thyme Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Thyme Stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Thyme Stew estimated approx 6 hours.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Thyme Stew using 11 ingredients and 5 steps. Here is how you can achieve it.
Did buy Thyme Herb Plants in 2022 just 3 small pots of the Herb – One I put in a garden bed border and the other 2 did put in my Mini Greenhouse and slugs and snails did do some damage , but I managed too require a little bit of the Thyme for my homemade Stew that I made up ( I did not follow a Recipe ) .
Ingredients and spices that need to be Take to make Chicken Thyme Stew:
- 2 KG/2000g/2 Pack's Carrots
- 2.5 KG/2500g Maris Piper Potatoes
- 2 KG Chicken Breasts
- Ample of clean cold water
- 10 Bay Leaves
- Handful Thyme
- 4 Chicken Stock Cube's
- 7 large Onions
- 9 Garlic Bulbs
- 6 tbsp. Olive Oil
- Season meal once done
Instructions to make to make Chicken Thyme Stew
- Place some clean cold water in a Cauldron Saucepan, add the fresh Bay leaves or shop bought jarred Dry Bay leaves and then add your sprigs of Thyme, bring to the boil and then add the 4 Chicken Stock Cube's. Use a Potato Peeler too peel 1KG/1000g Carrots, trim, wash under the cold water tap and then add the Carrots – add more cold water and then mainly boil on a low simmer for 3 hours
- Peel 1KG/1000g Maris Piper Potatoes, wash in cold water and then add the potatoes too what is already in the Cauldron Saucepan and boil – mainly on a low simmer for 2 hours. Place 2 tablespoons of Olive Oil in a Wok and then peel and roughly chop 3 large Onions and then simmer on the lowest hob heat with the lid on for about 10 minutes, peel the many Garlic Cloves, wash and then add too the Wok – fry on the highest hob setting for 2 minutes and keep stirring. Add Onions and Garlic too Stew
- For the last One hour must boil more raw peeled carrots – must get this done first. So just over 200g of carrots for One Person and just over 300g of potatoes for One Person as well. If you are only making the dinner for One Person then only use 500g of raw Chicken Breasts – seal by briefly shallow frying in Vegetable Oil and then place on a Baking Tray and then cook in the oven at either Gas Mark 5 or 6 for about 20 minutes – rest – and then carve
- If for just One Person. Put One tablespoon of Olive Oil in a Wok or large Frying Pan with a Lid and then peel and roughly chop One large Onion and then fry on the lowest simmer with the lid on for 10 minutes – add some of the Stew Stock too the Wok along with the softened onions – after 45 minutes of briskly boiling the carrots in a Saucepan of water – add the peeled and chopped potatoes into the boiling water along with the carrots and cook for 15 minutes. Place cooked vegetables into stew
- Add the cooked Chicken breast pieces too the Stew – cook through a little bit more if their is a bit of rawness in the Chicken Breasts and then season with just Sea Salt or Sea Salt and Black Pepper and then serve.
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This isn’t a complete guide to quick as well as very easy lunch recipes however its great something to chew on. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your family members without doing way too many square meals on your journey.
So that’s going to wrap this up with this exceptional food Recipe of Award-winning Chicken Thyme Stew. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!