Zanzibari Pialu/Pilaf

Recipe of Quick Zanzibari Pialu/Pilaf

Zanzibari Pialu/Pilaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, Zanzibari Pialu/Pilaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Zanzibari Pialu/Pilaf is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Zanzibari Pialu/Pilaf is something which I’ve loved my whole life.

Many things affect the quality of taste from Zanzibari Pialu/Pilaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Zanzibari Pialu/Pilaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zanzibari Pialu/Pilaf is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zanzibari Pialu/Pilaf estimated approx 1 hr.

To begin with this recipe, we must first prepare a few ingredients. You can cook Zanzibari Pialu/Pilaf using 20 ingredients and 12 steps. Here is how you cook that.

Pilau is a very common Swahili dish (adopted from Indian Cuisine), famously served during family gatherings. Its full of flavours and fragrances from the spice mixture.

Ingredients and spices that need to be Take to make Zanzibari Pialu/Pilaf:

  1. Rice ingredients
  2. 1 kg beef
  3. 3 cups long grain rice
  4. 3 medium russet potatoes
  5. 3 medium cinnamon sticks
  6. 1 1/2 tbls black pepper corn
  7. 1 1/2 tbls cardamom seeds
  8. 1 1/2 tbls cumin seeds
  9. 1 tbls cloves
  10. 1/4 cup raisins
  11. 1 tbls garlic paste
  12. 1 tap ginger paste
  13. to taste Salt and pepper
  14. 2 tbls vegetable ghee
  15. Kachumbari salad
  16. 1 large onion
  17. 2 large tomatoes
  18. 1 large cucumber
  19. 1/4 lemon juice
  20. to taste Salt

Steps to make to make Zanzibari Pialu/Pilaf

  1. Cut the beef in 1 inch chunks, marinate in salt & pepper and set aside
  2. Cut the potatoes into quarters and set aside
  3. In a bowl of water soak cinnamon sticks, cardamom seeds, black pepper and cumin seeds and set aside.
  4. In another bowl of water soak the raisins and set aside
  5. In a pot, add enough water to cover the meat and boil until soft and cooked through. Set aside. (Tip: for extra flavour make sure you have leftover beef stock to cook the rice in)
  6. In a bottom heavy pot over medium high heat, add ghee and fry potatoes until golden brown and cooked through.
  7. Drain the spices and add to the pot with cooked potatoes along with the garlic and ginger paste, stir well for a minute or so to release the fragrance from the spices
  8. Add the rice to the pot with potatoes and spices and stir to mix well.
  9. Once the rice is well coated with the spices, add in the meat and its broth to the rice. Mix until all ingredients are well combined. Allow the water to boil and then begin stirring occasionally until rice is cooked through. Add water if need be to cook the rice
  10. Make a well in the middle of the pilau and add drained raisins. Cover the raisins with some rice. Cover the pot and allow to simmer for the last 2 minutes.
  11. Remove the pilau from heat. Before serving, remove the raisins and set aside to be served on the side along with the Kachumbari salaa
  12. For the Kachumbari/Salad: in a bowl mix in thinly sliced onions, cubed cucumbers and chopped tomatoes, mix well to combine. Season with salt, pepper and lemon juice.

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So that’s going to wrap it up with this special food Recipe of Ultimate Zanzibari Pialu/Pilaf. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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