Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, Chicken Tikka Masala 🍛. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Tikka Masala 🍛 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken Tikka Masala 🍛 is something which I have loved my whole life.
Many things affect the quality of taste from Chicken Tikka Masala 🍛, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Tikka Masala 🍛 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Chicken Tikka Masala 🍛 using 24 ingredients and 5 steps. Here is how you can achieve that.
Fun to make and very tasty
Ingredients and spices that need to be Make ready to make Chicken Tikka Masala 🍛:
- Chicken Marinade Mix; Serving 4!
- ▪4 Chicken Breasts
- ▪Plain yogurt (1 cup)
- ▪Ground Cumin (1/2 teaspoon)
- ▪Garlic (3 cloves)
- ▪Tumeric (1 teaspoons)
- ▪Salt & Pepper (a pinch of both)
- ▪Fresh Ginger (1 teaspoon grated)
- ▪Garam Masala (1 teaspoons)
- ▪Chillie Power or Crushed (1/2 teaspoon)
- Chicken Tikka Masala Sauce;
- ▪Double/Thick Cream (2 cups)
- ▪Salt (1 teaspoon)
- ▪Vegetable Oil (1 teaspoon)
- ▪Red Chillie Powder (1 teaspoon)
- ▪Onion (1 large)
- ▪Brown Sugar (1 teaspoon)
- ▪Tomatoe Puree (1 small tube)
- ▪Tumeric (1 teaspoon)
- ▪Garam Masala (2 teaspoon)
- ▪Cumin (2 teaspoon)
- ▪Ground Coriander (1 teaspoon)
- ▪Fresh Ginger (1 teaspoon grated)
- ▪Garlic (2 cloves)
Steps to make to make Chicken Tikka Masala 🍛
- Chicken Marinade; mix all of the chicken marinade ingredients into a bowl and mix well. Put in your chicken and make sure each breast is completely covered. Leave the chicken in the marinade sauce for an hour or if your preparing early you can leave in the fridge covered up over night for best results.
- Your Marinated Chicken; After 1 hour or over night depending how how long you decided to marinade your chicken for, cook in a good pan. Place a bit of butter in the pan and add your chicken when pan and butter has heated up. Cook on a low heat! Allow your chicken to cook for a few minutes each side to brown, then cover up somewhere out the way while you make your Tikka Masala Sauce. You can finish cooking your chicken later in the sauce.
- Your Tasty Tikka Masala Sauce; Cook your onions first in a heated pan with butter until golden, then add your chicen cut up into pieces (or whatever size you prefer) cook until chicken is white, then add all of the spices/herbs/sugar, to finish add the tomato puree and cream.
- Cook for 15 minutes, check your chicken is cooked and food is piping/bubbling hot. Add water if sauce is too thick and cook for a few more minutes.
- Best served with basmati rice. Why not add Nan bread, onion bhajis, vegetable somosas and popadums. I have made my own homemade onion dip using half a cucumber, half an onion, a pinch of fresh coriander, splash of soy sauce, a pinch of fresh mint and a squeeze of fresh lemon 😋
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So that is going to wrap it up with this exceptional food Recipe of Homemade Chicken Tikka Masala 🍛. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!