Step-by-Step Guide to Prepare Homemade Chicken tikka masala
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Many issues can kind of affect the taste quality of Chicken tikka masala, starting from the kind of ingredients, then the choice of recent elements, to the right way to make and serve it. Don’t worry about preparing delicious Chicken tikka masala at house, because so long as you understand the tips, this dish could be a special treat.
The number of servings that may be served to make Chicken tikka masala is 4 people. So be sure that this portion is enough to serve for yourself and your loved one household.
So, this time, let’s attempt it, let’s differ Chicken tikka masala ourselves at dwelling. Staying with easy elements, this dish can present benefits in helping to take care of the health of our bodies. You can make Chicken tikka masala utilizing 9 material type and 4 manufacturing steps. Here is make the dish.
Credit to BBC Easy Cook
Components and spices that need to be Take to make Chicken tikka masala:
- 1 large red onion, finely chopped
- 4 garlic cloves, finely chopped
- 1 cinnamon stick
- 1 star anise
- Olive oil for frying
- 100 g tikka masala paste
- 400 g passata
- 400 g coconut milk
- 4 chicken breasts, chopped
Steps to make to make Chicken tikka masala
- Fry the onion, garlic, cinnamon and star anise in a little oil with a pinch of salt for 8 minutes, or until the onion has softened and the spices are fragrant.
- Add the tikka masala paste and fry for another 2 mins.
- Tip in the passata and coconut milk and the chicken. Simmer for 20 mins, stirring regularly.
- After 20 mins or so, the sauce should have thickened and the flavours intensified. Serve with rice and enjoy.
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