Simple Way to Make Super Quick Homemade Chicken to the beer
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It is a versatile and inexpensive traditional chicken stew that is cooked with sweet vegetables to balance the bitter taste of the beer. I share it with you, I hope you like it.
Elements and spices that need to be Get to make Chicken to the beer:
- Chopped chicken to taste
- Chopped onion, garlic and leek
- 1 handful peas
- 2 medium potatoes
- 1 bottle beer
- Rice or corn flour
- evoo
- Salt, pepper and parsley
Steps to make to make Chicken to the beer
- We gather the ingredients, cut and season the chicken to taste, flour it and brown it with EVOO, reserve it for later.
- We peel and chop the vegetables, fry them with EVOO, salt and chopped parsley, when the vegetables are golden, add the chicken, the potatoes, the handful of peas, the bottle of beer and 50 ml of water, let it cook for 20', we plate it and serve. Enjoy the recipe.
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