Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, Chicken Tortilla Soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chicken Tortilla Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tortilla Soup is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tortilla Soup estimated approx 1 hour 20 minutes.
To begin with this recipe, we must first prepare a few components. You can have Chicken Tortilla Soup using 20 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Prepare to make Chicken Tortilla Soup:
- 4 slices uncooked smoky bacon, choppped
- 14 g unsalted butter
- 1 medium yellow onion, roughly chopped
- 4 cloves garlic
- 2 jalapeños, seeded and thinly sliced
- 1 tbsp smoke paprika
- 1 tsp cumin, you can add 1/2 tsp (optional)
- 400 g can crushed tomatoes
- 750 ml chicken stock
- 1 tbsp finely chopped oregano
- 170 g fresh corn kernels
- 400 g black bean, drained
- 3 roasted chicken breast, shredded
- Salt and black pepper to taste
- Options for topping / condiment :
- Tortilla chips
- 168 g shredded cheddar cheese
- 246 g sour cream
- halves Lime
- leaves Coriander
Steps to make to make Chicken Tortilla Soup
- Add the chopped bacon to a cold stockpot. Cook over medium heat for 5 to 10 minutes, or until the bacon is browned and crispy. With a slotted spoon, remove the bacon bits to a paper towel – lined plate to drain. Crumble until very fine.
- Add butter to the pot with bacon fat. Once melted, add the onion. Cook for about 3 minutes or until translucent.
- Then add the garlic and jalapeños and cook for about 1 minutes or until fragrant.
- Stir in paprika and cumin to coat, and let cook for about 30 seconds.
- Stir in crushed tomatoes and chicken stock. Bring to a boil, reduce to medium low and simmer for 45 minutes, uncovered.
- Stir in oregano, corn, black beans, chicken and bacon. Season to taste with salt and pepper. Increase the heat to medium, and cook until heated through.
- Enjoy with the desired toppings.
- Enjoy….
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So that is going to wrap it up with this special food Recipe of Speedy Chicken Tortilla Soup. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!