Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Low-Calorie Chicken Creamy Soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie Chicken Creamy Soup is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Low-Calorie Chicken Creamy Soup is something that I’ve loved my entire life.
Many things affect the quality of taste from Low-Calorie Chicken Creamy Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Low-Calorie Chicken Creamy Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Calorie Chicken Creamy Soup is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Low-Calorie Chicken Creamy Soup using 9 ingredients and 4 steps. Here is how you can achieve it.
Recently I have been cooking low-calorie soups for my husband every day. I am good at making low-calorie soups because Japanese soups are basically low-calorie as we don’t use Oil and Butter. We simply boil a variety of ingredients in stock. I cooked this ‘Chicken Creamy Soup’ in the same way and thickened it using Corn Starch. This soup is low-calorie, yet quite satisfying.
Ingredients and spices that need to be Get to make Low-Calorie Chicken Creamy Soup:
- 1 Onion
- 1 Carrot
- 1 small head Broccoli
- 200 g Chicken Tenderloins *OR Breast Fillet
- Salt & White Pepper
- 2 cups Chicken Stock OR Vegetable Stock
- 1 Bay Leaf
- 1/2 cup Milk
- 3 tablespoons Corn Starch *mixed with 3 tablespoons Water OR Milk
Steps to make to make Low-Calorie Chicken Creamy Soup
- Cut all Vegetables and Chicken into the size that is easy to eat. Lightly season Chicken pieces with Salt & White Pepper.
- Place Chicken Stock (OR Vegetable Stock) in a large saucepan OR pot, add Onion, Carrot and Bay Leaf, and bring to the boil. Cook over medium heat until nearly soft.
- Add Chicken and Broccoli, and cook for a few minutes. Add Milk, bring back to the boil, and season with Salt & White Pepper.
- Mix Corn Starch and Water (OR Milk), gradually add the mixture to the soup, stirring well, and simmer for a few minutes.
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This isn’t a full guide to fast and easy lunch dishes but its great food for thought. Hopefully this will get your innovative juices streaming so you can prepare delicious meals for your family members without doing a lot of heavy meals on your trip.
So that’s going to wrap this up with this exceptional food Steps to Make Ultimate Low-Calorie Chicken Creamy Soup. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!