Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, Chicken Yakisoba a la Mel. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Yakisoba a la Mel is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Yakisoba a la Mel is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Chicken Yakisoba a la Mel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken Yakisoba a la Mel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Yakisoba a la Mel is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Yakisoba a la Mel estimated approx 30-40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Yakisoba a la Mel using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Yakisoba a la Mel:
- 3 packs Yakisoba Noodles
- 1 pack boneless, skinless, Chicken Thighs
- 1 large Sweet Onion sliced and 1 small or large Red Onion sliced
- 2-3 bags or trimmed Sugar Snap Peas
- 1 pack Swiss Chard
- For marinading chicken or beef
- 1-2 tbsps Sugar
- Splash Soy sauce perhaps about 4-5 tbsps
- 1-2 tbsp Olive Oil
- 1 inch finely sliced Ginger
Instructions to make to make Chicken Yakisoba a la Mel
- First make the marinade and leave it for half an hour or an hour in the fridge.
- Fry the chicken together with the marinade until cooked and browned.
- Then add the sliced Onions and carrots in either medium or high heat. Either cook the Onions half way through or until translucent.
- Add the Yakisoba Noodles, cooked in medium heat and stirring occasionally.
- When noodles are softer and cooked add the Sugar Snaps and the Swiss chard’s.
- Then garnish with freshly chopped spring onions.
- Myself, I add on my plate half an avocado lol and on top of the noodles some Crispy Prawn Chilli 😉😁😋.
- Enjoy. 😊
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So that’s going to wrap this up with this special food Steps to Prepare Ultimate Chicken Yakisoba a la Mel. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!