Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, Satay chicken stirfry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Satay chicken stirfry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Satay chicken stirfry is something which I’ve loved my whole life. They’re fine and they look fantastic.
Many things affect the quality of taste from Satay chicken stirfry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Satay chicken stirfry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Satay chicken stirfry using 26 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Satay chicken stirfry:
- 8 oz chicken breast
- Produce
- 1/4 tsp Chilli
- 1/2 tsp coriander powder
- 2 garlic cloves
- 1 onion
- 2 shalllots/ scallions
- Canned goods
- 1/3 cup coconut milk
- Condiments
- 1 1/2 tbls peanut butter
- 2 tsp soy sauce
- 2 tsp sriracha
- Baking and spices
- 1 tsp baking soda
- 2 tsp brown sugar
- 1 1/2 tsp curry powder
- 1/2 tsp salt
- 1/4 tsp tumeric powder
- Oils and vinegar
- 1 tbsp peanut oil
- 2 tsp rice vinegar
- Nuts and seeds
- 1/2 tsp cumin powder
- Liquids
- 1/4 cup water
Steps to make to make Satay chicken stirfry
- Cut chicken in half length wise then slice thinly. Place in a bowl with baking soda, use fingers to coat. Set aside for 20 minutes.
- Rinse well, pat dry with paper towel.
- Mix together seasoning. Coriander, cumin, tumeric, chilli, curry, salt and pepper. Sprinkle 1 tsp of seasoning over chicken. Mix to coat then set aside for 10 mins.
- Sauce. Mix together the sauce ingredients; peanut butter, brown sugar, soy sauce, rice vinegar, sriracha, coconut milk. Add remaining seasoning. Mix then add water and mix..
- Stir fry. Heat peanut oil in skillet over high heat. Add onion and garlic, stir fry for 1 minute.
- Add chicken and stir fry for 2 minutes until just cooked through and a bit browned.
- Lower heat slightly, then add sauce. Stir fry until it is reduced down and becomes thicker 1 to 1 1/2 minutes.
- Serve immediately with rice, garnished with shalllots / scallions.
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This isn’t a complete guide to quick and also very easy lunch dishes but its excellent something to chew on. Hopefully this will get your innovative juices moving so you can prepare delicious dishes for your household without doing way too many square meals on your trip.
So that’s going to wrap this up with this special food How to Make Perfect Satay chicken stirfry. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!