Chicken_Moghrabiyeh #Lebanese_Couscous



Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Chicken_Moghrabiyeh

#Lebanese_Couscous. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.


#Lebanese_Couscous is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. {Chicken_Moghrabiyeh

#Lebanese_Couscous is something which I have loved my entire life. They are fine and they look fantastic.|They are nice and they look wonderful. Chicken_Moghrabiyeh

#Lebanese_Couscous is something that I’ve loved my whole life.}

Many things affect the quality of taste from Chicken_Moghrabiyeh

#Lebanese_Couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chicken_Moghrabiyeh

#Lebanese_Couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chicken_Moghrabiyeh

#Lebanese_Couscous using 20 ingredients and 20 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Chicken_Moghrabiyeh


  1. 1 whole chicken chopped as desired
  2. 1 kg Moghrabiyeh
  3. 2 cups chickpeas (soak overnight night)
  4. 1 kg small onions (chopped)
  5. 4 tbsp oil
  6. 1 tbsp ghee
  7. 1 tbsp caraway
  8. 1 tsp cinnamon powder
  9. 1 tsp salt
  10. 8 cups water
  11. spices used to boil the chicken:
  12. stick Cinnamon
  13. 3 bay leaves
  14. 4 cardamom seeds
  15. To cook Moghrabiyeh:
  16. 2 tbsp ghee and oil
  17. 1 tbsp caraway
  18. 1/2 tsp cinnamon powder
  19. To garnish:
  20. 1 cup fried nuts

Instructions to make to make Chicken_Moghrabiyeh


  1. Clean the chicken
  2. In a suitable pot, pour 8 cups of water and add the chicken
  3. When boiled, remove the foam that appears on the surface
  4. Add the spices, mentioned above
  5. Add caraway and cardamom
  6. Add chickpeas and onions
  7. Keep on low heat for 40 mins
  8. Put the Moghrabiyeh in a aluminium strainer (same size as the chicken pot) above the chicken pot
  9. Keep it for 15 mins while stirring continuously using a fork
  10. Remove the Moghrabiyeh from the strainer and put in another pot, add the ghee, and salt, keeping on a low heat for 15 mins
  11. Pour above some chicken broth and stir continuously until it’s tender
  12. Add spices (caraway and cinnamon powder) and mix well
  13. Remove the chicken and separate from the bones, then chop into medium size pieces.
  14. Transfer the Moghrabiyeh to a serving dish, place the chicken pieces, onion, and chickpeas.
  15. Garnish with fried nuts
  16. Served with chicken-chickpeas and onion
  17. Sauce:

    melt 1 tbsp of corn starch in 1/4 cup of water

  18. Pour a suitable quantity of broth (has some chickpeas and onions)
  19. Keep on stove until well consist.
  20. By: Norma Al Ali

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So that’s going to wrap it up for this exceptional food How to Prepare Favorite Chicken_Moghrabiyeh

#Lebanese_Couscous. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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