Simple Curried Chicken Thighs

Easiest Way to Prepare Favorite Simple Curried Chicken Thighs

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The number of servings that can be served to make Simple Curried Chicken Thighs is 4 persons. So be certain that this portion is sufficient to serve for yourself and the one that you love family.

Oh sure, just so as to add, the time wanted to cook Simple Curried Chicken Thighs is estimated to be round 30 minutes.

So, this time, let’s attempt it, let’s vary Simple Curried Chicken Thighs ourselves at house. Staying with simple elements, this dish can present benefits in helping to keep up the health of our our bodies. You can make Simple Curried Chicken Thighs utilizing 14 material sort and 10 manufacturing steps. Here is methods to make the dish.

Indian inspired recipe. This I have cooked before it's so tasty and over Basmati rice is so yummy. #mainmeal d#5poundmeal

Components and spices that must be Prepare to make Simple Curried Chicken Thighs:

1. 1 tbls oil
2. 6 Chicken Thighs bone and skin on
3. Season the thighs with salt + pepper
4. 3/4 Onion diced
5. 3 Garlic cloves crushed
6. 1 tsp Ginger minced finely
7. Season with salt + pepper
8. 1 Bunch fresh Coriander
9. 1 Can chopped Tomatoes
10. 1 (400 g) can Coconut Milk
11. 1 tbls Curry powder, hot mild or medium your taste
12. 1 tsp red Chilli powder (I used Indian red chilli powder)
13. 1 tsp Honey
14. 1 Good Squeeze of a fresh Lime

Instructions to make to make Simple Curried Chicken Thighs

1. Heat up the oil in a cast iron pan or casserole dish with a lid. Preheat oven 190°C
2. Next add the chicken thighs to the hot oil and fry until the skin is browned about 5 minutes turn the over and fry for a further 1 minute then take out and set aside
3. 
4. Drain off extra oil and leave about 1 tsp in the hot pan then add the onions garlic and ginger mix and cook until onions are softened stirring often.
5. Next add the Van of chopped tomatoes also Coconut milk whisk together well bring to the boil
6. 
7. Next add the Curry powder, red chilli powder and whisk again.
8. Next the honey, lime juice mix in then add the chicken thighs back to the sauce add the lid add to the preheated oven 190°C for 20 – 25 minutes.
9. 
10. Serve with fluffy Basmati Rice and add the Coriander to Garnish.

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