Chilli con Carne

Step-by-Step Guide to Prepare Perfect Chilli con Carne

Chilli con Carne

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chilli con Carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chilli con Carne is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chilli con Carne is something that I’ve loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chilli con Carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chilli con Carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli con Carne is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli con Carne estimated approx 1 hr.

To get started with this recipe, we must prepare a few components. You can have Chilli con Carne using 18 ingredients and 10 steps. Here is how you cook it.

One of our favorites! It's always a feast when we make this dish.
The original recipe is from Good Food and I think it's the best one I have tried. We make it over and over, and never get tired of these Mexican flavors.

Ingredients and spices that need to be Get to make Chilli con Carne:

  1. 1 large onion cut into small dice, about 5mm square
  2. 1 red pepper cut into small squares
  3. 2 garlic cloves minced
  4. 1 tbsp oil
  5. 1 heaped tsp hot chili powder (or 1 level tbsp if you only have mild)
  6. 1 tsp smoked paprika
  7. 1 tsp ground cumin
  8. 500 g lean minced beef
  9. 1 beef stock cube dissolved in 300 mL of water
  10. 400 g can chopped tomatoes
  11. 1/2 tsp dried marjoram
  12. 1 tsp sugar
  13. 1 tsp instant coffee
  14. 2 tbsp tomato purée
  15. 410 g can red kidney beans
  16. plain boiled long grain rice, to serve
  17. soured cream, to serve
  18. 1 packet tortillas

Instructions to make to make Chilli con Carne

  1. In a pan, on the hob over medium heat. Add 1 tbsp oil and leave it for 1-2 minutes until hot. Add the onion and cook, stirring fairly frequently, for about 5 minutes, or until the onion is soft, squidgy, and slightly translucent.
  2. Add in the garlic, red pepper, hot chili powder or mild chili powder, smoked paprika, ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
  3. Brown 500g lean minced beef. Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
  4. Keep stirring for at least 5 minutes, until all the mince is in uniform, mince-sized lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
  5. Make the sauce. Crumble the beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
  6. Add the can of chopped tomatoes. Add dried marjoram, instant coffee, sugar, and add salt and pepper to your taste. Add the tomato purée and stir the sauce well.
  7. Simmer it gently. Bring the whole thing to the boil, give it a good stir and put a lid on the pan. Turn down the heat until it is gently bubbling and leave it for 20 minutes.
  8. Check on the pan occasionally to stir it and make sure the sauce doesn’t catch on the bottom of the pan or isn’t drying out. If it is, add a couple of tablespoons of water and make sure that the heat really is low enough. After simmering gently, the saucy mince mixture should look thick, moist and juicy.
  9. Drain and rinse the red kidney beans in a sieve and stir them into the chili pot. Bring to the boil again, and gently bubble without the lid for another 10 minutes, adding a little more water if it looks too dry.
  10. Now replace the lid, turn off the heat and leave your chilli to stand for 10 minutes before serving. This is really important as it allows the flavours to mingle. Serve with soured cream, tortillas, cheddar on top and plain boiled long grain rice.

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So that is going to wrap this up with this special food Simple Way to Prepare Homemade Chilli con Carne. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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