Step-by-Step Guide to Make Quick Chilli Con Carne π
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Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chilli Con Carne π. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chilli Con Carne π is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chilli Con Carne π is something which I have loved my whole life.
Many things affect the quality of taste from Chilli Con Carne π, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chilli Con Carne π delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chilli Con Carne π is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can have Chilli Con Carne π using 16 ingredients and 11 steps. Here is how you cook it.
Have not made this in a long time. So good to make a batch and freeze what's left for another time. I do enjoy this sometimes on a jacket potato but today having it on rice.the thing with this you add the heat the way you feel like it hot medium or burn your mouth off π€£π€£ #Mainmeal
Ingredients and spices that need to be Take to make Chilli Con Carne π:
- 1 tbls butter
- 1 large onion diced
- 1 Red Bell pepper seeds discarded
- 2 Garlic Cloves
- 1 tsp Hot chilli Powder
- 1 tsp Paprika
- 1 tsp Ground Cumin
- 2 tbls Tomato Purèe
- 300 g lean Minced Beef
- 1 dried Beef Stock cube
- 400 g Tin Chopped Tomatoes Tomatoes
- 1/2 Tsp Dried Red peppers crushed
- 1 tsp Sugar
- 410 g Red Kidney beans
- Salt and Pepper to taste
- Some Sour Cream to Serve
Steps to make to make Chilli Con Carne π
- Add the butter to the pan heat up then fry the onions for 3 minutes
- Tip in the garlic, red pepper, hot chilli powder, paprika, red crushed peppers and ground cumin. Give it a good stir, then leave it to cook for another 5 minutes, stirring occasionally.
- Brown lean minced beef.Β Turn the heat up a bit, add the meat to the pan and break it up with your spoon or spatula. The mix should sizzle a bit when you add the mince.
- Stir for at least 5 minutes, until all the mince is separated and minced size no lumps and there are no more pink bits. Make sure you keep the heat hot enough for the meat to fry and become brown, rather than just stew.
- Crumble the beef stock cube into 300ml hot water. Pour this into the pan with the mince mixture.
- Add can of chopped tomatoes. Tip in Β½ tsp dried marjoram, 1 tsp sugar and add a good shake of salt and pepper. Squirt in the tomato purΓ©e and stir the sauce well.
- Simmer it gently. Bring the whole thing to the boil, give it a good stir. Turn down the heat until it is gently bubbling and cook for 20 minutes. If it looks like its drying just add a couple of tbls hot water
- Drain and rinse the can of kidney beans add to the chilies bring to boil stirring then turn heat down and simmer for 10 minutes add another couple of tbls hot water then season to taste.
- Keep checking that the sauce is not sticking to the bottom and it's not drying simmer gently.
- Serve with 1 tbls Sour cream in the middle on a bed of rice.
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This isn’t a complete overview to quick and easy lunch dishes but its good something to chew on. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.
So that is going to wrap this up for this special food Simple Way to Prepare Speedy Chilli Con Carne π. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!