Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, Chinese ribs keto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese ribs keto is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chinese ribs keto is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Chinese ribs keto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese ribs keto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chinese ribs keto using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Chinese ribs keto:
- 1 box ribs
- 1 pcs spring onion
- ginger 5-6g 1 small pcs
- 2 pcs garlic
- to taste salt
- light soy sauce
- dark soy sauce
Instructions to make to make Chinese ribs keto
- Make ribs into small pieces
- Roll into hot water to make sure all the blood is out
- Now oil fry 1 pcs small ginger, 2 garlic, 1 spring oninon. and then fry the ribs till both sides are golden.
- Now add both soy sauce and wine, when the colour is lovely, add hot water to cover the whole ribs.
- Do not add salt till when it is ready to take out. so now once the water is boiled, we wait and turn to medium high and keep cooking. if use any thick ceramic cooker, it is even better.
- So wait till all the water reduced. then turn the heat on to high to stir fry a little and then done.
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So that’s going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Chinese ribs keto. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!