Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, Unique Albanian fricassee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Unique Albanian fricassee is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Unique Albanian fricassee is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Unique Albanian fricassee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Unique Albanian fricassee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Unique Albanian fricassee is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Unique Albanian fricassee estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Unique Albanian fricassee using 7 ingredients and 7 steps. Here is how you can achieve it.
I tried for the first time to make this traditional albanian dish but adding modern elements that are not from the traditional recipe.
Ingredients and spices that need to be Prepare to make Unique Albanian fricassee:
- 300 ml Tomato sauce
- 400 gr veal meat
- 1 medium onion
- 2 garlic cloves
- Balsamic vinegar
- Dijon mustard
Instructions to make to make Unique Albanian fricassee
- We first chop the onions and the meat in small pieces.
- We add olive oil in a frying pan or a pot. Add the onions and stir them for a bit until they are slighty gold in color.
- Add the meat, chopped garlic, and the mushrooms and stir them firmly.
- Add the tomato sauce and let it cook for a while.
- Afterwards we add the dijon mustard and a bit of balsamic vinegar.
- We add salt and black pepper for taste, then we add water and let it boil.
- After the stew has boiled and some of the water has vaporized its ready to serve.
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So that’s going to wrap this up for this exceptional food Steps to Make Favorite Unique Albanian fricassee. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!