Chinese Style Beef Curry w/ Rice

Recipe of Ultimate Chinese Style Beef Curry w/ Rice

Chinese Style Beef Curry w/ Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, Chinese Style Beef Curry w/ Rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Style Beef Curry w/ Rice is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chinese Style Beef Curry w/ Rice is something that I have loved my entire life.

Many things affect the quality of taste from Chinese Style Beef Curry w/ Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese Style Beef Curry w/ Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Style Beef Curry w/ Rice is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Style Beef Curry w/ Rice estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chinese Style Beef Curry w/ Rice using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Chinese Style Beef Curry w/ Rice:

  1. 1 sirloin steak
  2. 100 ml chicken stock
  3. 2 tbsp light soy sauce
  4. 2 tbsp hot curry powder
  5. 2 tbsp sweetner
  6. 1 tbsp turmeric
  7. Pinch salt
  8. 1 tbsp Chinese 5 spice
  9. 2 tbsp cornflour
  10. 1/2 white onion
  11. 1/2 green pepper
  12. 10 g frozen peas
  13. 1 tsp minced garlic
  14. 125 g basmati rice

Instructions to make to make Chinese Style Beef Curry w/ Rice

  1. Slice steak into strips and set aside
  2. Add chicken stock into a bowl along with, soy sauce, curry powder, sweetener, turmeric, salt, Chinese 5 spice and cornflour and mix well
  3. Chop your onion and pepper and fry for a few minutes until softened
  4. Add your sliced steak and fry for a couple of minutes
  5. Add peas, minced garlic and sauce and simmer pan a medium heat for half an hour until sauce thickens
  6. Boil your rice in water until fluffy and then serve everything

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So that’s going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Chinese Style Beef Curry w/ Rice. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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