Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, Chinese style stir fried pork with kale (Non Halal). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese style stir fried pork with kale (Non Halal) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chinese style stir fried pork with kale (Non Halal) is something that I have loved my whole life.
Many things affect the quality of taste from Chinese style stir fried pork with kale (Non Halal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Chinese style stir fried pork with kale (Non Halal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese style stir fried pork with kale (Non Halal) is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese style stir fried pork with kale (Non Halal) estimated approx 15 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chinese style stir fried pork with kale (Non Halal) using 7 ingredients and 4 steps. Here is how you can achieve it.
It’s a quick and delicious meal which I learned from @hurry ! He told me that we can cook this with celery leaves instead of using kale.
Ingredients and spices that need to be Make ready to make Chinese style stir fried pork with kale (Non Halal):
- 1 block Pork belly
- Corn starch or potato starch
- Salt
- 1 table spoon Olive oil
- 2 handful Curly kale (You can use celery leaves too)
- 1 tea spoon Chinese chicken stock powder
- 1 table spoon Lemon juice
Steps to make to make Chinese style stir fried pork with kale (Non Halal)
- Slice pork belly.
- Coat the pork belly with starch. Sprinkle some salt.
- Heat some oil in a pan, stir fly the pork. Do not touch until the bottom side is cooked, then turn over to cook another side.
- Add kale, chicken stock powder and lemon juice. Cook for a minute and serve in a plate. Enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Speedy Chinese style stir fried pork with kale (Non Halal). Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!