Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Simple Way to Make Any-night-of-the-week Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

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Many things can roughly affect the taste high quality of Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish, ranging from the type of components, then the choice of fresh substances, to how one can make and serve it. Don’t worry about getting ready delicious Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish at home, because so long as you already know the methods, this dish generally is a special treat.

The variety of servings that may be served to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is 2 servings. So make sure this portion is sufficient to serve for yourself and your beloved household.

Oh sure, just so as to add, the time wanted to cook Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish is estimated to be around 30-40 minutes.

So, this time, let’s strive it, let’s range Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish ourselves at house. Staying with easy components, this dish can provide advantages in serving to to keep up the health of our bodies. You can make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish utilizing 22 materials kind and 4 manufacturing steps. This is easy methods to make the dish.

Quick, tasty and scrumptious warming and comforting dinner. Sweet, spicy, tangy and a little bit of “soft crunch”.

This dish is bound to do some voodoo magic on the taste buds.

This dish is also a decoy pantry/fridge raid. Lots of vegetables to increase the crunchiness.

Note: Used tinned pineapples (the ring shaped ones)

#eattherainbow

Elements and spices that should be Make ready to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish:

  1. Vegetables
  2. 1 Bulb Pak Choi(Sliced)
  3. 50 g Radish(diced)
  4. 3 Large Carrots(diced)
  5. 2 Large Chestnut Mushrooms(Sliced)
  6. 1 Large Red Onion(Sliced)
  7. 2 Leeks(chopped)
  8. 1 Large Tin Pineapple(medium cut)
  9. Chicken Marinade
  10. 4 Chicken Breast Fillets(julienned)
  11. 2 Garlic Cloves(minced)
  12. 1 Tbsp Smoked Paprika
  13. 3 Sprigs Fresh Thyme(leaves only)
  14. 1 Scotch Bonnets(chopped)
  15. 1 Tsp Chilli Flakes
  16. 1 Tsp Light Soy Sauce
  17. Stock Mix
  18. 1 Chicken Stick
  19. 3 Tbsp Corn Flour
  20. 450 ml Boiled Water
  21. Other ingredients
  22. 250 g Basmati Rice

Instructions to make to make Spicy Pineapple Chicken and Basmati Rice with Mixed Chilli and Black Sesame seeds Garnish

  1. Prep the vegetables as stated above: lightly season and set aside. Marinate the chicken fillets(add a drizzle of oil) and set aside; room temperature.
  2. Heat up a Tbsp of oil in a sauce pan on a medium high heat. Add the marinated chicken fillets and sear for 10-12 minutes on medium heat. Add the vegetables, stir and simmer for 5 minutes. Combine the stock mix ingredients and stir in into the sauce pan. Cover and simmer on medium low heat for 15 minutes
  3. Meanwhile cook the rice (desired method). Tip: I always use the finger tip measurement for rice to water ratio. Takes about 10-13 minutes on a medium heat. Tip: use boiled water to hasten the process.
  4. Serving Suggestion:

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