Christmas goulash

Christmas goulash

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, Christmas goulash. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Christmas goulash is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Christmas goulash is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Christmas goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Christmas goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Christmas goulash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Christmas goulash estimated approx 1 and 1/2 hours.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Christmas goulash using 14 ingredients and 4 steps. Here is how you cook it.

A german style christmas stew to serve on christmas day .

Ingredients and spices that need to be Get to make Christmas goulash:

  1. 1 kg chicken,beef or pork
  2. 4 large Onion
  3. 200 ml cream
  4. 1/2 liter Red wine or more broth with vinegar
  5. Lemon juice
  6. 1/2 cinnamon
  7. 6 Cloves
  8. pepper
  9. Salt
  10. 1 tsp coriander powder
  11. 2 tbsp Paprika or chili powder
  12. 2 cloves garlic,minced
  13. 1/2 liter Meat broth to fill up
  14. some Sunflower oil

Instructions to make to make Christmas goulash

  1. Put some oil in a roasting pan and heat. Cut 4 large onions into small pieces and place in the pan. Add goulash meat and turn the stove on to the highest setting. Also add garlic

    Wait until the onions melt and the meat browns nicely. Stir again and again so that nothing burns. Any resulting juice can be poured off and poured in again later. It is important that onions and meat take on a dark color.

  2. Pour reserved juice again.

    When the onions are cooked and the meat is nicely seared, add 1/2 liter of meat stock. Here you can also turn the stove down a little and continue cooking on medium level. Add about 200 ml of cream and spices here.

    Season to taste with pepper, salt.
    If you like you can also add a few squirts of lemon juice. Boil again.

  3. Add wine
  4. Let the stew simmer on a low level for a good 30 minutes.

    The cinnamon sticks and cloves can be taken out at the end. But it doesn't have to be.

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So that’s going to wrap this up with this exceptional food Recipe of Super Quick Homemade Christmas goulash. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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