Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Low Carb/Keto Trifle. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Low Carb/Keto Trifle is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Low Carb/Keto Trifle is something which I have loved my entire life.
Many things affect the quality of taste from Low Carb/Keto Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Low Carb/Keto Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low Carb/Keto Trifle is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Low Carb/Keto Trifle using 21 ingredients and 29 steps. Here is how you can achieve it.
All the indulgence of a regular trifle but none of the guilt!
Diabetic friendly, Keto, Healthy.
TIP: Make the Sponge, Custard and the Jelly (English version of Jello) the day before.
Ingredients and spices that need to be Prepare to make Low Carb/Keto Trifle:
- The Sponge Layer
- Use my lemon madeira cake recipe
- Use my lemon madeira cake recipe
- The Custard Layer
- 8 Egg Yolks
- 1/2 Cup Double Cream
- 1/2 Cup Unsweetened Almond Milk
- 1 Vanilla Pod or 1 Teaspoon Vanilla Extract
- 1/3 Cup Powdered Erythritol
- The Jelly Layer
- 4.5 Cups Water
- 2 Sachets Dr Oetker Beef Gelatine Granuals
- 1/2 Cup Erythritol
- 1/4 Cup Frozen Raspberries
- The Cream Topping
- 3 Cups Double Cream
- 3 Tablespoons Powdered Erythritol
- The Fruit
- 1/2 (half) Cup Blueberries
- 1.5 Cups Fresh Rasperries
- 1/2 Cup Frozen Rasperries
Steps to make to make Low Carb/Keto Trifle
- STEP 1: CUSTARD:
- Whisk all of the custard ingredients together
- Slowly add the melted butter, whisking continually.
- Pour the mixture into a saucepan.
- Gently heat while continially whisking until mixture begins to thicken.
- Scrape the contents of the vanilla pod into the mixture and mix well.
- Pour the custard into a large bowl and once cooled, cover and refrigerate until set. Or overnight if you are doing this step the day before.
- STEP 2: JELLY:
- NOTE: The reason I use frozen raspberries for this part is because they tend to give a stronger flavour:
- Add the frozen raspberries, 1/4 Cup of Erythritol and 2.5 cups of water to a pan, cover with a lid and bring to the boil.
- Reduce heat, crush the raspberries and leave to simmer for 5 minutes.
- Remove from the heat but keep the lid on the pan.
- Add 2 cups of cold water to a bowl and sprinkle the gelatine evenly over the water. Leave for around 3 to 5 minutes.
- Meanwhile, strain the hot berry water and discard the crushed berries.
- Pour the hot berry water into the gelatine mixture and whisk until fully mixed.
- OPTIONAL: Add a few whole raspberries.
- Pour the jelly mixture into a bowl and once cooled, refrigerate for at least 3 hours or overnight.
- ASSEMBLING THE TRIFLE:
- Once you are ready to "build" your trifle: Make the cream topping by whipping the double cream and powdered erythritol until the cream thickens and forms peaks.
- Mix half of the cream topping mixture with the custard and set aside for now.
- Turn the jelly onto a plate and slice to make two layers. Set aside for a moment.
- Slice the madeira cake and arrange a layer on the base of a large bowl.
- OPTIONAL: Sprinkle a few of the fresh rasperries on top of the sponge.
- Place one of the jelly layers on top of the madeira layer.
- Pour the custard/cream mixture over the top.
- Add another layer of sponge.
- Followed by the second layer of jelly.
- Now add the whipped cream, smooth with a spoon or spatula before topping with fresh rasperries and blueberries.
- Refrigerate until ready to use.
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So that’s going to wrap it up for this exceptional food How to Make Speedy Low Carb/Keto Trifle. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!