Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, Cireng Ayam / Fried Chicken and Tapioca Cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cireng Ayam / Fried Chicken and Tapioca Cakes is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cireng Ayam / Fried Chicken and Tapioca Cakes is something which I’ve loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Cireng Ayam / Fried Chicken and Tapioca Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Cireng Ayam / Fried Chicken and Tapioca Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cireng Ayam / Fried Chicken and Tapioca Cakes is 10 cakes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cireng Ayam / Fried Chicken and Tapioca Cakes estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Cireng Ayam / Fried Chicken and Tapioca Cakes using 8 ingredients and 7 steps. Here is how you can achieve it.
Cireng or short for 'aci digoreng' or fried tapioca, is a famous street food here. Usually sold in a cart together with other fried food.
Usually sold plain with only flavoured tapioca flour, but in this recipe I adfed a bit of lefover shredded chicken. So I don't feel guilty afterwards for only eating tapioca 😆
Hope you like it!
Ingredients and spices that need to be Get to make Cireng Ayam / Fried Chicken and Tapioca Cakes:
- 12 tbsp tapioca flour
- 8 tbsp flour
- 15 tbsp shredded chicken, use any leftover if you have
- Salt
- Pepper
- Chicken powder
- Boiling water
- Oil for frying
Steps to make to make Cireng Ayam / Fried Chicken and Tapioca Cakes
- Put the tapioca, flour, chicken and seasonings in a bowl.
- The mix evenly.
- Add some boiling water, little by little, not tok much. Just enough until the tapioca can be shaped.
- Shape into a disc. Do until everything is done.
- Put the oil in a shallow pan. Then put in the cakes. Don't wait until it is hot. Because if you do, the cakes will explode during frying. Trust me!
- Then fry until boths sides are golden brown.
- Serve.
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So that’s going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Cireng Ayam / Fried Chicken and Tapioca Cakes. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!