Classic Cottage Pie

Step-by-Step Guide to Prepare Award-winning Classic Cottage Pie

Classic Cottage Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Classic Cottage Pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Classic Cottage Pie is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Classic Cottage Pie is something which I have loved my whole life. They’re fine and they look wonderful.

Many things affect the quality of taste from Classic Cottage Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Classic Cottage Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Classic Cottage Pie using 13 ingredients and 8 steps. Here is how you can achieve it.

It’s a cold grey weekend and we were in need of comfort food this Sunday. I’ve made a classic cottage pie (with child approved veg) and an apple crumble and custard. If the weather feels like autumn, today I’ll cook autumn dishes! (But I hope Spring comes back next week)

Ingredients and spices that need to be Make ready to make Classic Cottage Pie:

  1. 4 large baking potatoes
  2. 1 onion, finely diced
  3. 2 cloves garlic, crushed
  4. 500 g beef mince
  5. 1 tbsp gluten free plain flour
  6. 500 g lean beef steak mince
  7. Large handful frozen peas
  8. Large handful frozen sweetcorn
  9. 1 tsp dried basil
  10. 2 tbsp tomato purée
  11. 350 mls beef stock
  12. 1 tsp salt
  13. 1/2 tsp pepper

Steps to make to make Classic Cottage Pie

  1. Peel the potatoes, cut into 4 and boil in salted water until tender. Drain and allow to cool.classic cottage pie step 1
  2. Fry the onion and garlic in olive oil until soft and translucent.classic cottage pie step 1classic cottage pie step 2
  3. Add the mince and fry until brown, about 10 minutes, stirring regularly. Stir in the tomato purée.classic cottage pie step 1classic cottage pie step 2
  4. Sprinkle your flour, basil, salt and pepper and then pour in the stock. Stir in your frozen peas and sweetcorn.classic cottage pie step 1classic cottage pie step 2classic cottage pie step 3
  5. Simmer on a low heat for 20 minutes.classic cottage pie step 1
  6. Mash the potatoes adding some olive oil, salt and pepper to the mash.
  7. Layer your beef mix into the base of a baking dish. Then spread the mash on top. Run a fork over the mash to create ridges that go crispy.classic cottage pie step 1classic cottage pie step 2classic cottage pie step 3
  8. Bake for a further 30 minutes in the oven then serve.classic cottage pie step 1

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This isn’t a total guide to fast and simple lunch dishes yet its good food for thought. Hopefully this will obtain your creative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your journey.

So that’s going to wrap it up for this special food Recipe of Award-winning Classic Cottage Pie. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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