Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Perkedel Jagung & Kucai /Corn and Chives Fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Perkedel Jagung & Kucai /Corn and Chives Fritters is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Perkedel Jagung & Kucai /Corn and Chives Fritters is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Perkedel Jagung & Kucai /Corn and Chives Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Perkedel Jagung & Kucai /Corn and Chives Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Perkedel Jagung & Kucai /Corn and Chives Fritters estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Perkedel Jagung & Kucai /Corn and Chives Fritters using 14 ingredients and 6 steps. Here is how you can achieve it.
I bought some chives for no reason and they arengoing near bad, I don't want to waste more food so I made these.
I use fresh corn and cut it into kernels, but you can also use canned corn or frozen corn, just remember to drain them well before use or thaw them.
I deep fried these because that's the way we like it here, but if you want to make healthier version you can just pan fry them with a bit of oil. Up to you!
I used all purpose seasoned flour, that ee use to fry fried chicken, tofu and others, but if you can't get your hands on them you can use Korean savoury pancake mix too, but if you can't have both, don't worry, I also added some alternative seasonings for these
Hope you like it!
Ingredients and spices that need to be Take to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- 1/2 a handfull of chives
- 1 corn, cut into kernels
- 1 green onion, chopped finely
- 2 garlics, smashed and chopped finely
- Oil for frying
- All purpose savoury seasone flour
- Water, enough for the batter
- Flour just enough for the batter
- 2 tbsp rice flour
- White pepper
- Chicken powder
- Garlic powder
Steps to make to make Perkedel Jagung & Kucai /Corn and Chives Fritters
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Perkedel Jagung & Kucai /Corn and Chives Fritters. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!