Corn and Mushroom Fritters

Corn and Mushroom Fritters

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Corn and Mushroom Fritters. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Corn and Mushroom Fritters is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Corn and Mushroom Fritters is something that I have loved my entire life.

Many things affect the quality of taste from Corn and Mushroom Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corn and Mushroom Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Corn and Mushroom Fritters estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Corn and Mushroom Fritters using 11 ingredients and 6 steps. Here is how you can achieve it.

My aunt gave me some corns and I had some leftover oyster mushrooms, so I made these. Easy and versatile. If you want them to be less oily, pan fry them instead of deep frying them.

Hope you like it.

Ingredients and spices that need to be Make ready to make Corn and Mushroom Fritters:

  1. 3 corns, cut into kernels
  2. 200 grams oyster mushrooms, cut into small cubes
  3. 2 garlics, smashed, chopped finely
  4. 1 green onion, thinly slice
  5. Half a handful of chives, slice
  6. Salt
  7. Pepper
  8. Chicken powder
  9. Water
  10. 100-150 grams flour
  11. Oil for frying

Steps to make to make Corn and Mushroom Fritters

  1. Put everything but the water and seasonings in a bowl.
  2. Then add in the water, mix until you get a thick consistency. Add in the seasonings. Taste test.
  3. Heat the oil in a deep frying pan. Take 2 tbsp of the mixture then put in the oil.
  4. Fry on both sides until golden brown and cooked thorugh.
  5. Do until everything is finished.
  6. Serve.corn and mushroom fritters step 1corn and mushroom fritters step 2

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This isn’t a full guide to fast as well as very easy lunch dishes however its good something to chew on. With any luck this will get your innovative juices streaming so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Corn and Mushroom Fritters. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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