Sayur Godog / Vegetable in Coconut Milk Curry

Sayur Godog / Vegetable in Coconut Milk Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Sayur Godog / Vegetable in Coconut Milk Curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sayur Godog / Vegetable in Coconut Milk Curry is something which I have loved my whole life.

Many things affect the quality of taste from Sayur Godog / Vegetable in Coconut Milk Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Sayur Godog / Vegetable in Coconut Milk Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sayur Godog / Vegetable in Coconut Milk Curry estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can have Sayur Godog / Vegetable in Coconut Milk Curry using 18 ingredients and 6 steps. Here is how you cook it.

This one different from sayur lodeh, similar recipe that I shared earlier, but still delicious.

For vegan version, jist skip the beef and leave it as it is or add tofu instead

Hope you like it!

Ingredients and spices that need to be Take to make Sayur Godog / Vegetable in Coconut Milk Curry:

  1. 200 gram beef, cut into cubes, boiled
  2. 150 grams raw jackfruit, cut into cubes
  3. 1 large chayote, cut into 1 cm length
  4. 50 grams long beans, cut into 2 cm
  5. Paste:
  6. 10 shallots
  7. 6 garlics
  8. 2 cm turmeric, peeled
  9. Other:
  10. 2 cm galangal, smashed
  11. 1 lemongrass, smashed
  12. 2 Indonesian bay leaves
  13. 2 litres water
  14. 65 ml coconut cream
  15. Salt
  16. Pepper
  17. Chicken powder
  18. 1 bit of oil

Steps to make to make Sayur Godog / Vegetable in Coconut Milk Curry

  1. Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
  2. Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
  3. When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
  4. Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
  5. Add in the seasonings and coconut cream. Keep stirring. Taste test.
  6. After everything is cooked, turn off the heat and serve.

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So that’s going to wrap it up for this special food How to Prepare Quick Sayur Godog / Vegetable in Coconut Milk Curry. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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