Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, Corned Beef Hash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef Hash is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Corned Beef Hash is something that I have loved my entire life.
Many things affect the quality of taste from Corned Beef Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corned Beef Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corned Beef Hash is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corned Beef Hash estimated approx 30-40 minutes including prep.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Corned Beef Hash using 10 ingredients and 6 steps. Here is how you can achieve that.
Fancied giving my wife a treat this morning: a simple but tasty breakfast in bed.
Ingredients and spices that need to be Get to make Corned Beef Hash:
- 300 g new potatoes, skins on
- Salt
- 1 tbsp vegetable oil, preferably cold-pressed
- 2 banana shallots, chopped
- 3 cloves garlic, chopped
- 1 red pepper, deseeded and chopped
- 1 tin corned beef, cubed
- 1 tsp Worcestershire sauce
- 2 eggs
- Ground black pepper
Steps to make to make Corned Beef Hash
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
- Meanwhile separately fry two eggs.
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
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So that’s going to wrap it up with this exceptional food Recipe of Favorite Corned Beef Hash. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!