Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, Slow Cooker Pulled Beef Brisket. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Pulled Beef Brisket is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Slow Cooker Pulled Beef Brisket is something which I have loved my whole life.
Many things affect the quality of taste from Slow Cooker Pulled Beef Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Slow Cooker Pulled Beef Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Pulled Beef Brisket is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Slow Cooker Pulled Beef Brisket using 8 ingredients and 4 steps. Here is how you can achieve it.
It’s slightly cooler today and that’s enough for me, slow cooker is out of hibernation!! This is a very basic but flavoursome beef stew. I kept it simple so the children would enjoy it too. I reheated my extra mash from yesterday’s Zoom Kitchen fish pie and it went together perfectly 😊 Another great #everydaykitchen meal, really quick prep and then it cooks all day. Also #glutenfree
Ingredients and spices that need to be Take to make Slow Cooker Pulled Beef Brisket:
- 1 beef brisket joint
- 3 carrots, peeled and rough chopped
- 2 large onions, sliced
- 500 mls boiling water
- 2 tsp gluten free beef gravy
- 2 tsp corn flour
- 4 bay leaves
- Salt and pepper
Steps to make to make Slow Cooker Pulled Beef Brisket
- Put the raw onions on the base of the slow cooker.
- Put the joint on top and scatter the carrots and bay leaves around the edge.
- Mix the boiling water and gravy granules. Mix your corn flour with a little water and pour that into your gravy too. Stir then pour around and over the beef.
- Season with salt and pepper, then cook on low for 7-8 hours. When it’s ready you’ll be able to pull apart the beef with two forks. Do that then stir so the beef is coated in the sauce. Done!
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So that is going to wrap this up for this exceptional food Recipe of Speedy Slow Cooker Pulled Beef Brisket. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!