Corned Silverside

Recipe of Speedy Corned Silverside

Corned Silverside

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, Corned Silverside. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Corned Silverside is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Corned Silverside is something which I’ve loved my entire life.

Many things affect the quality of taste from Corned Silverside, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Corned Silverside delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corned Silverside is 11 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corned Silverside estimated approx 8 hours.

To get started with this recipe, we have to prepare a few ingredients. You can have Corned Silverside using 10 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Corned Silverside:

  1. 3 kg Silverside
  2. 1 onion chopped
  3. 3 large cloves garlic chopped
  4. 10 whole peppercorns
  5. 3 bay leaves
  6. Sprinkle dried thyme
  7. 3 tablespoons brown sugar
  8. 2 table spoons balsamic vinegar
  9. 1 litre beef stock
  10. 1 cup to 1 bottle of red wine (enough to cover the meat)

Instructions to make to make Corned Silverside

  1. Chuck it all in the slow cooker and set on low for 8 hours

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So that is going to wrap this up with this special food Steps to Make Award-winning Corned Silverside. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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